Antoine’s Restaurant

Restaurant Week New Orleans

Location

French Quarter
713 St. Louis Street
New Orleans, LA 70130

Contact

Phone:
(504) 581-4422

Website

www.antoines.com

Hours

Lunch
Monday – Saturday

11:30am – 2:00pm

Dinner
Monday – Saturday

5:30pm – 8:45pm

Jazz Brunch
Sunday

11:00am – 2:00pm

Cuisine

Creole/Cajun French

About

Antoine’s has been operated by the same family, without interruption, for 175 years. Antoine’s cuisine is original New Orleans with French and Creole backgrounds. One of the richest wine cellars in America is found here.

 


Menus

Restaurant Week New Orleans September 9-15, 2019


Brunch


First Course
Choose One

Tarte Flambée
Bacon, Caramelized onion, Gruyère cheese, Crème fraiche, Whole wheat flatbread

Shrimp Regua
Fresh gulf shrimp, Creamy remoulade sauce, Fried green tomato

 

Second Course
Choose One

Paneed Veal
Mushrooms, Lump crabmeat, Antoine’s hollandaise sauce

Antoine’s Nicoise Salad
Fresh yellow fin tuna, Sliced potatoes, Haricot vert, Chopped egg, Fresh tomatoes, Romaine, Caper vinaigrette

Croque Madame
Grilled ham, Gruyère cheese, Grilled French bread, Sauce Mornay, Fried egg

 

Third Course
Choose One

Mixed Berry Crepes
Creole cream cheese filling

Pecan Bread Pudding
Cinnamon, Golden raisins, Pecans, Rum sauce

$37

Price does not include beverage, tax or gratuity.

Bottomless mimosas and rosé are available with the purchase of an entrée for $15

Exclusive of 10.4495% tax, gratuity, and all alcohol — No Substitutions — Available during the Brunch Special


Lunch


First Course
Choose One

Spinach Salad
Baby spinach, Frisse, Bacon, Tomato, Red onion, Egg, Hot bacon dressing

Butternut Squash Soup
Vegetable stock, Cream, Nutmeg, Pepitas

 

Second Course
Choose One

Salmon Sinclair
Dijon-panko baked salmon, Haricot vert, Charon sauce

Grilled Pork Madeira
Grilled pork tenderloin, Mushroom-madeira demi-glace, White beans

Chicken Salad Veronique
Oven-roasted chicken, Grapes, Almonds, Berbere-roasted cauliflower, Bruised kale

 

Third Course
Choose One

Pecan Bread Pudding
Cinnamon, Golden raisins, Pecans, Rum sauce

Carrot Soufflé
Sweet carrot purée, Meringue topping

$20.19

Price does not include beverage, tax or gratuity. 

Daily-featured 25 cent cocktails with purchase of entrée (limit 3)

Exclusive of 10.4495% tax, gratuity, and all alcohol — No Substitutions — Available Monday through Saturday


Dinner


First Course
Choose One

Endive Bayard Wraps
Chopped marinated vegetables, Belgian endive, Artichoke bottom Filet of anchovy-wrapped Louisiana caviar, Creole vinaigrette

Maque Choux Chowder
Grilled sweet corn, Trinity, Garlic, Green onion, Potatoes, Cream

 

Second Course
Choose One

Trout Nantua
Fresh local speckled trout dumplings, Louisiana crawfish tails, crawfish stock tomato bechamel, cognac, ratatouille

Filet of Beef Robespierre
Marinated choice beef filet, Financiere sauce with beef stock, Sweetbreads Chicken livers, Truffles, Bacon, Green olives, Roasted fingerling potatoes

 

Third Course
Choose One

Pecan Bread Pudding
Cinnamon, Golden raisins, Pecans, Rum sauce

Crawfish Platter Pie
Peanut butter and malted chocolate layered ice cream pie, Candied pecans Ghirardelli chocolate morsels,
Antoine’s hot chocolate sauce

$39

Price does not include beverage, tax or gratuity. 

Exclusive of 10.4495% tax, gratuity, and all alcohol — No Substitutions — Available during the Dinner Special


Reserve a Table