Avo

Restaurant Week New Orleans

Location

Uptown
5908 Magazine Street
New Orleans, LA 70115

Contact

Phone:
(504) 509-6550

Website

www.restaurantavo.com

Hours

Monday – Thursday
4:00pm – 10:00pm

Friday & Saturday
5:00pm – 10:00pm

Happy Hour
Monday – Thursday
4:00pm – 6:00pm

*Closed Sunday*

Cuisine

Italian

About

Avo is a chef-owned restaurant from New Orleans-born chef Nick Lama, a third-generation Sicilian. “Avo” is an Italian word that translates as “grandfather” or “ancestor”. The menu at Avo is derived from family recipes and childhood experiences, but served with a fresh perspective. While the food is Italian-focused, most ingredients are Southern-grown and locally harvested.


Menus

Restaurant Week New Orleans September 9-15, 2019


Dinner


First Course
Choose One

Eggplant Bruschetta
mozzarella, tomato

Risotto alla Carbonara
pancetta, poached egg,parmesan

 

Second Course
Choose One

Pappardelle
beef Ragu, portabello mushroom, parmesan

Fennel Crusted Pork Porterhouse
apple mostarda, garlic rapini

 

Third Course
Choose One

Lemon Ricotta Cheesecake
biscotti crumble, berries

Butterscotch Pot de Creme
salted caramel, whipped cream

$39

Price does not include beverage, tax or gratuity. 


Reserve a Table