Restaurant Week New Orleans
430 Dauphine Street
New Orleans, LA 70112
Wednesday – Saturday
11:30am – 1:30pm
Monday – Saturday
5:30pm – 9:30pm
Contemporary American Creole/Cajun
Defying definition or simple classification, Susan Spicer’s team creates food that moves across a spectrum of styles and influence. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is Bayona’s specialty.
With inspiration from the Mediterranean, Asia, North Africa, France, Spain, Italy, and all around the United States, you will always find something new and innovative on our daily specials. Featuring Susan’s favorites over the last 26 years, Bayona’s classics menu continues to delight.
A pioneer of the slow food movement, we invite you to relax in our 200 year old French Quarter Cottage or unwind in our courtyard while dining.
Restaurant Week New Orleans September 9-15, 2019
with avocado, cucumber, serrano chili, tomato concasse, preserved lemon,
grilled scallion vinaigrette
with dates, herb-candied almonds, castelvetrano olives, and parmigiano
with fig compote, mustard, housemade pickles and crostini
with Thai shrimp dumpling with mustard cabbage, bok choy,
and spicy lemongrass broth
Smoky Pork Butt
with grilled okra, maque choux, and peach BBQ sauce
Grilled NY Strip +$10
with eggplant romesco, garlic potatoes, grilled peppers, salsa verde, and bordelaise
with mushrooms, tomato, and summer squash
with lemon curd and blueberries
with coconut whipped cream and praline sauce
Housemade Ice Cream
Price does not include a beverage, tax or gratuity.
Reserve a Table