Bayona

Location

French Quarter
430 Dauphine Street
New Orleans, LA 70112

Contact

Phone:
(504) 525-4455

Website

www.bayona.com

Hours

Lunch
Wednesday – Saturday
11:30am – 1:30pm

Dinner
Monday – Saturday
5:30pm – 9:30pm

 

 

Cuisine

Contemporary American Creole/Cajun

About

Defying definition or simple classification, Susan Spicer’s team creates food that moves across a spectrum of styles and influence. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is Bayona’s specialty.

With inspiration from the Mediterranean, Asia, North Africa, France, Spain, Italy, and all around the United States, you will always find something new and innovative on our daily specials. Featuring Susan’s favorites over the last 26 years, Bayona’s classics menu continues to delight.

A pioneer of the slow food movement, we invite you to relax in our 200 year old French Quarter Cottage or unwind in our courtyard while dining.


Menus

Restaurant Week New Orleans September 9-15, 2019


Dinner


First Course

Choose One

Seared Tuna
with avocado, cucumber, serrano chili, tomato concasse, preserved lemon,
grilled scallion vinaigrette

Celery Salad
with dates, herb-candied almonds, castelvetrano olives, and parmigiano

Duck Rillette
with fig compote, mustard, housemade pickles and crostini

 

Second Course

Choose One

Gulf Fish
with Thai shrimp dumpling with mustard cabbage, bok choy,
and spicy lemongrass broth

Smoky Pork Butt
with grilled okra, maque choux, and peach BBQ sauce

Grilled NY Strip +$10
with eggplant romesco, garlic potatoes, grilled peppers, salsa verde, and bordelaise

Spinach-Ricotta Gnocchi
with mushrooms, tomato, and summer squash

 

Third Course

Choose One

Pavlova
with lemon curd and blueberries

Fudge Pie
with coconut whipped cream and praline sauce

Housemade Ice Cream

Sorbet

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table