Bistreaux at Maison Dupuy

Restaurant Week New Orleans

Location

French Quarter
1001 Toulouse Street
New Orleans, LA 70112

Contact

Phone:
(504) 586-8000

Website

View Website

Hours

Breakfast
Daily
7:00am – 11:00am

All Day Menu
Daily

11:00am – 5:00pm

Dinner
Daily

5:00pm – 10:00pm

Happy Hour
Monday – Friday
3:00pm – 6:00pm

 

Cuisine

Creole/Cajun Southern

About

The cuisine is a unique combination of foods we grew up loving and flavors that reflect the refined local palate. A strong emphasis on fresh and Louisiana grown and organic ingredients links the menu to seasonal local trends.

 


Menus

Restaurant Week New Orleans September 9-15, 2019


Lunch


First Course
Choose One

Wedge Salad
baby iceberg, cherry tomatoes, shaved red onion, blue cheese crumbles with a bacon vinaigrette

Creole Onion Soup Gratinee
classic onion soup with French bread croutons and swiss cheese

 

Second Course
Choose One

Homemade Meatloaf
mashed potatoes and gravy with local vegetable of the day

Fried Catfish
served with slow cooked collard greens and mac-n-cheese

$20

Price does not include beverage, tax or gratuity. 


Dinner


First Course
Choose One

Wedge Salad
baby iceberg, cherry tomatoes, shaved red onion, blue cheese crumbles with a bacon vinaigrette

Creole Onion Soup Gratinee
classic onion soup with French bread croutons and swiss cheese

 

Second Course
Choose One

Louisiana Crab Cakes
served over fried green tomatoes, sauce gribiche served with a chilled garden orzo pasta salad.

Roasted Chicken Breast
served over wild mushroom and asparagus risotto and topped with herb jus

 

Third Course

White Chocolate Bread Pudding
rum sauce and vanilla ice cream

$30

Price does not include beverage, tax or gratuity.