Bourbon House

Restaurant Week New Orleans


French Quarter
144 Bourbon Street
New Orleans, LA 70130


(504) 522-0111



6:30am – ’til




Creole/Cajun Southern


Enjoy New Orleans seafood and classic Creole fare at Dickie Brennan’s Bourbon House. Esquire Magazine named Bourbon House “one of the best new restaurants in the country.” Take in a casual Oyster Bar dining experience, or more substantial Creole fare in the beautiful dining room. Enjoy great local cuisine and street views from huge picture windows overlooking Bourbon Street.




Restaurant Week New Orleans September 9-15, 2019


First Course
Choose One

Spinach Salad
red onions, creole pecans, feta cheese, pecan molasses vinaigrette

Soup du Jour


Second Course
Choose One

Alligator Sausage Po-Boy
coleslaw, peppers, onions, bourbon honey-mustard, chips

Bourbon House Burger
bacon, pimento cheese, fried onions, lettuce, local tomatoes, big baby devan’s bourbon bbq sauce, pickled peppers


Price does not include beverage, tax or gratuity. 



First Course
Choose One

Half Dozen Charbroiled Oysters
flash broiled oysters on the half-shell in a creole bordelaise butter

 BLT Wedge Salad
blue cheese or ranch dressing

Seafood Gumbo


Second Course
Choose One

Fish en Papillote
lemon, dill, summer vegetables

Char-Broiled Oyster Pasta
gulf oysters, cappellini, lemon, garlic, romano

Pork Tenderloin
spoon bread, cauliflower puree, blueberry demi-glace, fennel pecan salad


Third Course
Choose One

Frozen Bourbon Milk Punch 

Sticky Pecan Bread Pudding


Price does not include a beverage, tax or gratuity.

Reserve a Table