Brasa Churrasqueria

Restaurant Week New Orleans

Location

Jefferson Parish
2037 Metairie Road
Metairie, LA 70005

Contact

Phone:
(504) 570-6338

Website

View Website

Hours

Dinner
Monday – Wednesday
4:00pm – 9:00pm

Thursday & Friday
4:00pm – 10:00pm

Saturday
5:00pm – 10:00pm

Lunch
Friday
11:30am – 3:00pm

*Closed Sunday*

Cuisine

Latin Steak

About

We believe that being a great asador is all about perfecting a sixth sense for grilling. Learning to prepare the perfect steak takes time. Colombian grill master Chef Edgar Caro uses local ingredients to transform traditional, rustic recipes into worldly, delicious dishes.


Menus

Restaurant Week New Orleans September 9-15, 2019


Dinner


First Course
Choose One

Empanada
Outside Skirt Steak, Roasted Poblano Peppers,
Caramelized Onions, Provolone Cheese, Garlic Aioli

Fried Brussel Sprouts
Brown Butter, Crispy Onions, Tabasco Aioli

Aguacate
Grilled Avocado, Arugula, Cherry Tomatoes,
Radishes, Lemon~Thyme Vinaigrette

 

Second Course
Choose One

Lominto
4 oz Prime Black Angus Petite Tenderloin served w/
Parmesano Fries, tossed in Garlic Parmesan Butter

Filete de Pescado
Gulf Fish Filet served w/ Black Lentils, Basil Pesto,
topped w/ Yucca Strings

Chuleta
Grilled Pork Chop topped w Mushroom a la Crèma, served w/
Yam al Rescoldo (Sweet Potato topped w/
Spicy Candied Pecan Costra)

 

Third Course
Choose One

Blackberry Bramble
House made Blackberry Ice Cream, Puff Pastry, Blackberry Syrup,
Fresh Berries, Whipped Cream

Peanut Butter Silk Pie
Graham Cracker~Nutella Crust, Whipped Peanut Butter & Cream Cheese,
Chocolate Drizzle, Whipped Cream

$39

Price does not include beverage, tax or gratuity. 


Reserve a Table