Briquette

Location

Warehouse District
701 South Peters
New Orleans, LA 70130

Contact

Phone:
(504) 302-7496

Website

www.briquette-nola.com

Hours

Monday – Friday 
11:30am – 10:00pm

Saturday & Sunday
5:00pm – 10:00pm

Cuisine

Contemporary American Creole/Cajun

About

Located in the Warehouse District, Briquette is housed in the former Rodd Brothers Molasses Refinery, which dates from the 1800s. Briquette features a contemporary, yet casual, restaurant interior marked by our signature open kitchen. It features an enticing 18-foot seafood display filled with fresh Bronzino, halibut, Faroe Island Salmon, Louisiana Redfish, and many other fresh whole fish. Fresh fish are prepared over red-hot briquettes bestrewed in the finest flavored oil. We offer an extensive wine list and beautifully crafted cocktails.

Briquette is proud to showcase contemporary and coastal dishes like Snapper Pontchartrain, Louisiana Redfish on the Half Shell, and Prime 14oz Ribeye.

You’ll feel right at home with our inviting bar and community tables which facilitate a living room like setting. We look forward to seeing you at Briquette, New Orleans.


Menus

Restaurant Week New Orleans September 9-15, 2019


Lunch


First Course

Choose One

Creole Gumbo

Briquette Salad
baby market greens, eggplant caviar, fresh goat cheese, petite tomatoes, choice of dressing

 

Second Course

Choose One

Peacemaker Po Boy
Louisiana oysters and shrimp, fully dressed

Medallions of Beef, Pork Belly and Pearl Onion
Marchand de vin served with melody potatoes

Grilled Faroe Island Salmon
on a bed of Louisiana popcorn rice with a creole mustard chardonnay butter

$20

Price does not include a beverage, tax or gratuity.

 


Dinner


First Course

Choose One

Creole Gumbo

Briquette Salad
baby market greens, eggplant caviar, fresh goat cheese, petite tomatoes, choice of dressing

 

Second Course

Choose One

Roast Breast of Dr. Joes Duckling
sun dried cherry gastrique, plantain mash and Brussel sprouts

Pan Seared Redfish Almandine
TABASCO® beurre blanc, melody potatoes and haricot vert

6-ounce Center Cut Filet Mignon, Pork Belly and Pearl Onion
Marchand de vin served with dauphinoise potatoes

 

Third Course

Bread Pudding Beignets

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table