Restaurant Week New Orleans


French Quarter
819 Conti Street
New Orleans, LA 70112


(504) 581-3866



Monday – Sunday

5:30pm – 10:00pm

Saturday – Sunday
10:00am – 2:30pm

Empire Bar
Monday – Sunday
10:00am – 10:00pm

Empire Bar Happy Hour
Monday – Sunday
3:00pm – 7:00pm


Creole/Cajun French


Broussard’s first opened its doors in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello. The couple moved into the Borrello family mansion on Conti Street (built in 1834) where the restaurant now stands. Until they both passed in 1966, the Broussards occupied the apartment above the restaurant. The couple worked tirelessly to create and improve the five-star, family-run restaurant that still lives on. At his restaurant, Broussard combined the excitement of native Creole cuisine with characteristic French dishes inspired by his formal Parisian culinary training. The result was a vibrant menu set to the most exacting standards.


Restaurant Week New Orleans September 9-15, 2019


First Course
Choose One

Creole Tomato Gazpacho
Toasted Almonds, Dill, Olive Oil

Broussard’s Caesar
Romaine Hearts, Croutons, Parmesan

Cochon de Lait Rillette
Pickled Shallots, Sweet Peppers, Grilled Bread


Second Course
Choose One

Rosemary Rubbed Chicken Breast
Grilled Asparagus, Roasted Creole Tomatoes, Lemon Tarragon Aioli

Moules Frites
Whitewater Mussels, Roasted Garlic Broth, Vin Blanc, Leeks, Parmesan, Pommes Frites

Grilled Pork Tenderloin
Green Tomato Chow Chow, Brown Butter & Dijon Vinaigrette, Crispy Onions

Creole Tomato Ratatouille
Summer Vegetables, Sweet Peppers, Nicoise Olives, Fennel & Mint Persillade


Third Course
Choose One

Almond Bread Pudding
Brandy Milk Angalise, Frangipane Custard

Blueberry Mint Cobbler
Creole Cream Cheese Ice Cream

Raspberry Gateau Basque
Pistachio Ice Cream, Raspberry Coulis


Price does not include beverage, tax or gratuity. 

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