Brown Butter Southern Kitchen and Bar

Restaurant Week New Orleans

Location

Mid-City
231 N Carrollton Avenue
Suite C New Orleans, LA 70119

Contact

Phone:
(504) 609-3871

Website

View Website

Hours

Monday – Friday
11:00am – 9:00pm

Saturday
Brunch
10:30am – 3:00pm

Dinner
5:30pm – 9:30pm

Sunday
Brunch
10:00am – 3:00pm

Cuisine

Southern

About

Located at the corner of North Carrollton and Bienville in Mid City New Orleans, we are the city’s destination for Contemporary Southern American cuisine in a comfortable cozy setting.  Our goal is to challenge your palate with new and exciting flavors while anchoring our ingredients in the comforting and familiar.  We are the place for a quick lunch, fine dinner, business/special event or just a beer and small plates for the game.


Menus

Restaurant Week New Orleans September 9-15, 2019


Dinner


First Course
Choose One

Fried Halloumi Cheese
kalamata yogurt, marinated cucumber, baby heirloom tomato, onion, mint

Chilled Sweet Corn Soup
pickled shrimp, crema, chili threads

 

Second Course
Choose One

1/2 Slab Baby Back Ribs
oak smoked and cherry glazed, sweet potato hash with caramelized onion & wild mushroom

Seared Sea Scallops
stone ground yellow grits, charred corn and baby tomato relish, crispy tasso

Buttermilk Fried Rabbit
smoky sawmill gravy, collards, pickled Cajun sweet peppers

 

Third Course

Brown Butter Cake
macerated berries, chantilly cream, brown butter solids

$38

Price does not include beverage, tax or gratuity.


Lunch


First Course
Choose One

Roasted Root Vegetable Salad
baby arugula, goat cheese, pistachios, brown butter vinaigrette

Chilled Sweet Corn Soup
pickled shrimp, crema, chili threads

 

Second Course
Choose One

You’re the Man Now Dog
1/4 pound gourmet hot dog, pork chili, candied jalapeno, pimento cheese, fried onions, Dong Phuong pistolette, hand cut fries

Boudin Bahn Mi
crispy boudin patty, Vietnamese pickled vegetables, cilantro, black bean mayo, Dong Phuong pistolette, hand cut fries

The Baby Wedge
iceberg, baby tomato, radish, Danish blue cheese, charred red onion, tasso, buttermilk dressing, choice or grilled chicken or shrimp

 

Third Course

Brown Butter Cake
macerated berries, chantilly cream, brown butter solids

$20

Price does not include beverage, tax or gratuity.


Brunch


First Course
Choose One

Biscuit & Gravy
pickled peppers

Fish Dip Toast
rustic bread giardiniera

 

Second Course
Choose One

Brunch Burger
grilled short rib/brisket blend patty, bacon onion jam, Brie, fried egg, arugula,
toasted brioche buns, hand cut fries

Poutine & Eggs
hand cut fries, short rib debris gravy, wisconsin cheddar curds, fried egg

Honey Cluck’n Biscuit
fluffy handmade biscuit, hot & spicy honey drizzle, country fried chicken breast, fries, sliced pickles

 

Third Course

Biscuits & Berries
macerated berries, chantilly cream, brown butter solids

$22

Price does not include beverage, tax or gratuity.


Reserve a Table