Café Degas

Restaurant Week New Orleans

Location

Mid-City
3127 Esplanade Avenue
New Orleans, LA 70119

Contact

Phone:
(504) 945-5635

Website

www.cafedegas.com

Hours

Lunch

Wednesday – Friday
11:00am – 3:00pm

Brunch
Saturday – Sunday

10:30am – 3:00pm

Dinner
Wednesday – Saturday
5:30pm – 10:00pm

Sunday Dinner
5:30pm – 9:30pm

 

Cuisine

French

About

Café Degas was named after the 19th century French Impressionist, Hilaire Germain Edgar Degas, who in 1872 visited New Orleans and stayed for a short time down the street at 2306 Esplanade Ave.

French artist and restaurateur, Jacques Soulas, came to New Orleans in 1980, and with his friend Jerry, Edgar decided to build a restaurant that would be reminiscent of his homeland, and where diners could experience French Bistro atmosphere (with a New Orleans touch), good food and an inspired Wine List. They chose the current location for old historic charm, the area’s artful and picturesque appeal, and because the available space was just right for the effect they were trying to create.

Through the years Café Degas has become a standard for quality of food and service, as we continuously try to perfect the art of enticing the palate with our deliciously prepared daily specials and wine selection.


Menus

Restaurant Week New Orleans September 9-15, 2019


Lunch


First Course
Choose One

Chilled Vichyssoise

Prosciutto and Melon Salad

 

Second Course
Choose One

Roasted Chicken Clemenceau
with Brabant potatoes, green peas, wild mushrooms,and bacon with an Herbsaint beurre blanc

Pan seared Salmon
with lentils Dupuy, sautéed vegetables and a smoked tomato coulis

$20

Price does not include beverage, tax or gratuity. 

Additional 15th Anniversary Offers

Glass of Ruby Port +$5

 


Dinner


First Course
Choose One

Cured Duck Breast Salad
with fresh berries and raspberry vinaigrette

Chilled Vishyssoise

 

Second Course
Choose One

Pan seared Salmon
with lentils Dupuy, sautéed vegetables and a smoked tomato coulis

Roasted leg of Rabbit
with Dijon mustard sauce and bouquetiere of vegetables

 

Third Course
Choose One

Fresh Berries and Ice Cream
with an orange liquor and tuile

Floating Island

$35

Price does not include beverage, tax or gratuity.

Additional 15th Anniversary Offers

Glass of Ruby Port +$5


Reserve a Table