Restaurant Week New Orleans
CBD / Downtown
1 Collins Diboll Cir.
New Orleans, LA 70124
Wednesday – Sunday
10:00am – 3:00pm
Café NOMA by Ralph Brennan has undergone a thoughtful evolution that links its offerings to the museum’s art collections and the city’s culinary traditions. Led by culinary curator, Executive Chef Chris Montero, the menu is seasonal, artisanal, and local as ever, with Big Salads, savory Flatbreads, colorful Market Bowls, Paninis, Sandwiches and specialty Fries focused on the flavors of New Orleans’ extensive culture. Premium hot beverages, beers and wines, and cocktails, like the Café NOMA Lemonade, offer refreshing sustenance to suit every mood and time of day.
We Live to Eat!
Restaurant Week June 21 – 27, 2021
Kale Ceasar Salad
herb-roasted zucchini, squash, eggplant, and tomato,
goat cheese, pesto, pressed on focaccia
house-roasted turkey, Havarti, herb-roasted tomato, bacon,
mayo, tarragon mustard, pressed on ciabatta
Bacon-Cheddar Grilled Cheese
with sliced apples, double-smoked bacon, cheddar, griddled on brioche
Price does not include a beverage, tax or gratuity