Deanie’s Seafood Kitchen

Restaurant Week New Orleans

Location

Uptown
2200 Magazine Street
New Orleans, LA 70130

Contact

Phone:
504-962-7760

Website

www.deanies.com

Hours

Wednesday –  Sunday
12:00pm – 8:00pm

*Closed Mondays & Tuesdays*

 

Cuisine

Southern

About

Local, fresh and scratch-made, Deanie’s brings a warm, modern feel to the neighborhood restaurant synonymous with classic traditional New Orleans fried seafood. Deanie’s on Magazine Street serves up the same delicious Creole food that made us a New Orleans seafood destination, in a contemporary two-story restaurant with a balcony offering great views of Magazine Street and the New Orleans skyline.


Menus

We Live to Eat!

Restaurant Week New Orleans June 21 – 27, 2021


Lunch


First Course
Choose One 

Cup of Seafood Gumbo

House Salad
mixed greens, tomatoes, cucumber, red onion, and cheddar cheese
Choice of house made dressing

 

Second Course
Choose One

Shrimp Remoulade Wedge
Gulf shrimp boiled in Deanie’s signature seafood boil blend, served over iceberg wedge
topped with fresh crumbled bacon, egg, and Deanie’s house made Remoulade dressing

Fried Stuffed Shrimp
Jumbo Gulf shrimp are butterflied, stuffed with our crabmeat dressing, and then fried
Served with French fries

Crabmeat Au Gratin
Fresh lump crabmeat baked into our creamy four-cheese blend
Served with French baguette

 

A LA CARTE

Stuffed Crab 7.50

Broiled or Fried Stuffed Shrimp (2) 6.95

Fried Soft Shell Crab 11.95

French Bread 2.00

Vegetable of the Day 3.95

Garlic Bread 3.95

French Fries 3.95

Potato Salad 3.95

 

$19.95

Price does not include beverage, tax and gratuity

No Substitutions and No Sharing

 


Dinner 


First Course
Choose One 

Fried Crab Balls
Deanie’s house made crab dressing fried to a golden brown

Caesar Salad
Romaine leaves tossed in our house made Caesar dressing
with shaved Parmesan cheese and croutons

 

Second Course
Choose One 

Barbeque Shrimp Pasta
pasta tossed with Gulf shrimp and a creamy New Orleans barbeque sauce

Bayou Seafood Salad
lump crabmeat and boiled Gulf shrimp on a bed of mixed greens with tomatoes,
artichoke hearts, red onion. cucumber, and cheddar cheese
choice of house made dressing

Stuffed Crab Basket
blue lake crabmeat blended with fresh seasonings and breadcrumbs then stuffed into
crab shells and baked to a golden brown
served with French fries

 

Third Course
Choose One 

Coconut Custard Bread Pudding
coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding,
drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds

Cheesecake
creamy house made cheesecake on a graham cracker and pecan crust,
covered with a fluffy sour cream topping and strawberry puree

 

A LA CARTE

Stuffed Crab 7.50

Broiled or Fried Stuffed Shrimp (2) 6.95

Fried Soft Shell Crab 11.95

French Bread 2.00

Vegetable of the Day 3.95

Garlic Bread 3.95

French Fries 3.95

Potato Salad 3.95

 

$29.95

Price does not include beverage, tax or gratuity 

No Substitutions and No Sharing

 

 

 


Reserve a Table