Deanie’s Sea Food Kitchen

Restaurant Week New Orleans


2200 Magazine Street
New Orleans, LA 70130





Sunday – Thursday
11:00am – 9:00pm

Friday & Saturday
11:00am – 10:00pm





Restaurant Week New Orleans September 9-15, 2019

*No sharing and no substitutions*


First Course
Choose One

Cup of Seafood Gumbo

House Salad
Mixed greens, tomatoes, cucumber, red onion, and cheddar cheese
Choice of housemade dressing


Second Course
Choose One

Shrimp Remoulade Wedge
Gulf shrimp boiled in Deanie’s signature seafood boil blend, served over iceberg
wedge topped with fresh crumbled bacon, egg, and Deanie’s housemade Remoulade

Fried Stuffed Shrimp
Jumbo Gulf shrimp are butterflied, stuffed with our crabmeat dressing, and then fried
Served with French fries

Crabmeat Au Gratin
Fresh lump crabmeat baked into our creamy four-cheese blend
Served with French baguette


Price does not include beverage, tax or gratuity. 


First Course
Choose One

Fried Crab Balls
Deanie’s housemade crab dressing fried to a golden brown

Caesar Salad
Romaine leaves tossed in our housemade Caesar dressing
with shaved Parmesan cheese and croutons


Second Course
Choose One

BBQ Shrimp Pasta
Pasta tossed with Gulf shrimp and a creamy New Orleans barbeque sauce

Bayou Seafood Salad
Lump crab meat and boiled Gulf shrimp on a bed of mixed greens with tomatoes,
artichoke hearts, red onion cucumber, and cheddar cheese
Choice of housemade dressing

Stuffed Crab 
Blue lake crab meat blended with fresh seasonings and breadcrumbs
then stuffed into crab shells and baked to a golden brown.


Third Course
Choose One

Coconut Custard Bread Pudding
Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding,
drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds

Creamy housemade cheesecake on a graham cracker and pecan crust,
covered with a fluffy sour cream topping and strawberry puree


Price does not include beverage, tax or gratuity.