Domenica
Restaurant Week New Orleans
Location
CBD/ Downtown
123 Baronne Street
New Orleans, LA 70112
Contact
Phone:
(504) 648-6020
Website
Hours
Daily
11:00am – 11:00pm
Cuisine
Italian Pizza
About
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. Located in the storied Roosevelt New Orleans hotel, Domenica brings an elegant take on the unique cuisine of rural Italy prepared using only the best local ingredients. Homemade pastas, cured meats and wood-fired pizzas all paired with a stylish, vibrant atmosphere create a dining experience that is sure to start a few traditions of its own.
Menus
Restaurant Week New Orleans September 9-15, 2019
Lunch
First Course
Mixed Antipasto del Mare
Olive Oil Poached Tuna & Pomegranate
White Anchovies with Oregano and Lemon
Marinated Clams with Summer Squash, Peppers and Nonino Amaro
Second Course
Choose One
Fusilli with Pesto
Agnolotti
herbed ricotta, tomato confit, sunflower seeds
$20
Price does not include beverage, tax or gratuity.
Dinner
First Course
Mixed Antipasto del Mare
Olive Oil Poached Tuna & Pomegranate
White Anchovies with Oregano and Lemon
Marinated Clams with Summer Squash, Peppers and Nonino Amaro
Roasted Octopus, Taggiasca Olives, Preserved Lemon
Second Course
Choose One
Trofie with Pesto and Royal Red Shrimp
Gulf Fish ‘Al Guazzetto’
grilled artichokes, charred fennel, heirloom tomatoes
Third Course
Torta della Nonna with figs and pine nuts
$39
Price does not include beverage, tax or gratuity.
Reserve a Table
