Restaurant Week New Orleans
8201 Oak Street
Suite 1 New Orleans, LA 70118
Sunday – Thursday
5:00pm – 9:00pm
Friday & Saturday
5:00pm – 11:00pm
11:30am – 4:00pm
Saturday & Sunday
10:30am – 2:30pm
DTB, which stands for Down the Bayou, is New Orleans’ hot new restaurant and bar focusing on reinterpreted coastal Cajun cuisine and a vibrant cocktail scene. The playful restaurant concept, which tips a hat to the Cajun roots of Co-Owners Jacob Naquin and Chef Carl Schaubhut – both proud Louisiana natives – features modern Louisiana cuisine rooted in inventiveness and approachability.
Diners can expect to see plenty of Gulf seafood, Cajun flavors and fresh seasonal produce. Cocktails created by award-winning cocktail maven Lu Brow, showcase house infusions and Louisiana ingredients. Designed by Valerie Legras and architect Brooks Graham, DTB brings the old bayou country to the city, combining rustic and natural elements with modern, polished décor.
Restaurant Week New Orleans September 9-15, 2019
ham hock marmalade, goat cheese, jalapeño
chicken, andouille, jazzmen rice
Crispy Duck Confit
charred cabbage, citrus, sweet potato, pecan vinaigrette
24 Hour Braised Shortrib
tomatoes, stone ground grits, fermented pepper jelly jus
Warm Chocolate Brownie
chicory ganache, carmelized white chocolate ice cream, mocha crumble
rum caramel, candied pecan, ice cream
Price does not include beverage, tax or gratuity.
Reserve a Table