DTB

Restaurant Week New Orleans

Location

Uptown
8201 Oak Street
Suite 1 New Orleans, LA 70118

Contact

Phone:
(504) 518-6889

Website

www.dtbnola.com

Hours

Dinner
Sunday – Thursday
5:00pm – 9:00pm

Friday & Saturday
5:00pm – 11:00pm

Lunch
Friday
11:30am – 4:00pm

Brunch
Saturday & Sunday
10:30am – 2:30pm

Cuisine

Creole/Cajun Southern

About

DTB, which stands for Down the Bayou, is New Orleans’ hot new restaurant and bar focusing on reinterpreted coastal Cajun cuisine and a vibrant cocktail scene.  The playful restaurant concept, which tips a hat to the Cajun roots of Co-Owners Jacob Naquin and Chef Carl Schaubhut – both proud Louisiana natives –  features modern Louisiana cuisine rooted in inventiveness and approachability.

Diners can expect to see plenty of Gulf seafood, Cajun flavors and fresh seasonal produce. Cocktails created by award-winning cocktail maven Lu Brow, showcase house infusions and Louisiana ingredients.  Designed by Valerie Legras and architect Brooks Graham, DTB brings the old bayou country to the city, combining rustic and natural elements with modern, polished décor.


Menus

Restaurant Week New Orleans September 9-15, 2019


Dinner


First Course
Choose One

Fried Cornbread
ham hock marmalade, goat cheese, jalapeño

Gumbo
chicken, andouille, jazzmen rice

 

Second Course
Choose One

Crispy Duck Confit
charred cabbage, citrus, sweet potato, pecan vinaigrette

24 Hour Braised Shortrib
tomatoes, stone ground grits, fermented pepper jelly jus

 

Third Course
Choose One

Warm Chocolate Brownie
chicory ganache, carmelized white chocolate ice cream, mocha crumble

DTB Breadpudding
rum caramel, candied pecan, ice cream

$39

Price does not include beverage, tax or gratuity. 


Reserve a Table