Eat New Orleans

Restaurant Week New Orleans


French Quarter
900 Dumaine Street
New Orleans, LA 70116


(504) 522-7222



Tuesday – Saturday
5:00pm – 10:00pm

Friday – Sunday
9:00am – 2:00pm




At Eat New Orleans, we make local dishes with farm-fresh ingredients, serving the best versions of the family favorites we grew up eating. We use local seafood and seasonal produce whenever possible to help support the fishing and farming ways of life that are integral to Louisiana culture. The work of local artists is featured on our walls. Every day, we strive to create a friendly and comfortable environment that welcomes visitors and appreciates locals. Please join us. In an effort to preserve and celebrate the unique traditions of South Louisiana we try to utilize local products as much as we can. Some of our menu items may change seasonally to showcase the best of what our region has to offer. Whenever possible we choose local, farm raised, handmade, or products made here in house for your enjoyment.


Restaurant Week New Orleans September 9-15, 2019


First Course
Choose One

Homemade Natchitoches Meat Pie

Winnie’s Shrimp and Corn Soup
(roux base, no cream)

Summer Watermelon Salad
Watermelon, Tomato, Fresh Corn, Feta, Red Onion, Arugula, Smoked Poblano Vinegar, Olive Oil


Second Course
Choose One

Overstuffed Shrimp Poboy
served open-faced on buttered and toasted Leidenheimer French bread with homemade Tartar and French fries

Paneed Pork Loin with Lemon Parsley Sauce
with garlic smashed potatoes

Blackened Chicken Caesar Salad
with pecans, parmesan, and grilled lemon

Shrimp and Crab Fettucine
Sweet Lump and Claw Crab and Gulf Shrimp, in a creamy sauce tossed with Fettucine


Third Course
Choose One

Lemon Ice Box Tart

Banana Cake with Whipped Cream Cheese Icing

Fresh Fruit Sorbet


Price does not include beverage, tax or gratuity.