Fogo de Chão Brazilian Steakhouse
Restaurant Week New Orleans
Location
CBD / Downtown
614 Canal St.
New Orleans, LA 70130
Contact
Phone:
(504) 412-8900
Website
Hours
Brunch
Saturday – Sunday
11:30am – 2:00pm
Lunch
Monday – Friday
11:30am – 2:00pm
Dinner
Monday – Thursday
5:00 pm – 10:00pm
Friday
5:00 pm – 11:00pm
Saturday
2:00 pm – 11:00pm
Sunday
2:00 pm – 9:00pm
Delivery
Monday – Thursday
10:30am – 9:00pm
Friday – Saturday
10:30am – 10:00pm
Sunday
10:30 – 8:00pm
Curbside & Carry Out Pick-Up
Monday – Thursday
10:30am – 10:00pm
Friday – Saturday
10:30am – 11:00pm
Sunday
10:30 – 9:00pm
Cuisine
Latin Steak
About
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 35 years. The menu includes delectable cuts of fire-roasted meats such as sizzling steaks, lamb, chicken, and pork carved tableside by Brazilian trained gaucho chefs that prepare and cook each cut as well as a new lighter seafood option. Also offered is a gourmet salad and sides bar consisting of salads, fresh-cut vegetables, cured meats, smoked salmon, and imported cheeses, as well as a variety of traditional Brazilian side dishes such as our world-famous such as pão de queijo (warm cheese bread) and delectable desserts. To enhance the dining experience, patrons can enjoy a glass of wine from an extensive and award-winning list or an authentic Brazilian cocktail.
Menus
We Live to Eat!
Restaurant Week New Orleans June 21 – 27, 2021
Dinner
Market Table & Feijoada Bar
Fresh salads, exotic vegetables, Fogo® feijoada
(traditional black bean stew with sausage), seasonal soup, and more. Served throughout the meal
First Course
Continuous tableside service of fire-roasted meats.
Choices include:
PICANHA
(Prime part of the Top Sirloin), seasoned with sea salt or garlic
ALCATRA
(Top Sirloin), seasoned for tenderness and sliced thin
FRALDINHA
(Bottom Sirloin), flavorful steak with strong marbling
MEDALHÕES COM BACON
(Bacon-Wrapped Steak), hardwood-smoked, honey-cured bacon
CORDEIRO
}(Lamb) prime lamb steak
LOMBO
(Pork), parmesan-encrusted pork loin filets
COSTELA DE PORCO
(Pork Ribs), slow-roasted for flavor and tenderness
LINGUIÇA
(Spicy Pork Sausage), slow-roasted and savory
PICANHA DE PORCO
(Pork Picanha), seasoned with sea salt
FRANGO
(Chicken), breast, bacon-wrapped breast or tender legs
Brazilian Side Dishes
warm pão de queijo (cheese bread), crispy yucca, mashed potatoes and caramelized bananas
Second Course
Choose One
New York Cheesecake
Chocolate Brigadeiro
Key Lime Pie
$40
Price does not include beverage, tax or gratuity
Reserve a Table
