Fogo de Chão Brazilian Steakhouse

Restaurant Week New Orleans

Location

CBD / Downtown
614 Canal St.
New Orleans, LA 70130

Contact

Phone:
(504) 412-8900

Website

www.fogodechao.com

Hours

Brunch
Saturday – Sunday
11:30am – 2:00pm

Lunch
Monday – Friday
11:30am – 2:00pm

Dinner
Monday – Thursday
5:00 pm – 10:00pm

Friday
5:00 pm – 11:00pm

Saturday
2:00 pm – 11:00pm

Sunday
2:00 pm – 9:00pm

Delivery
Monday – Thursday
10:30am – 9:00pm

Friday – Saturday
10:30am – 10:00pm

Sunday
10:30 – 8:00pm

Curbside & Carry Out Pick-Up
Monday – Thursday
10:30am – 10:00pm

Friday – Saturday
10:30am – 11:00pm

Sunday
10:30 – 9:00pm

Cuisine

Latin Steak

About

Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 35 years. The menu includes delectable cuts of fire-roasted meats such as sizzling steaks, lamb, chicken, and pork carved tableside by Brazilian trained gaucho chefs that prepare and cook each cut as well as a new lighter seafood option. Also offered is a gourmet salad and sides bar consisting of salads, fresh-cut vegetables, cured meats, smoked salmon, and imported cheeses, as well as a variety of traditional Brazilian side dishes such as our world-famous such as pão de queijo (warm cheese bread) and delectable desserts. To enhance the dining experience, patrons can enjoy a glass of wine from an extensive and award-winning list or an authentic Brazilian cocktail.


Menus

We Live to Eat!

Restaurant Week New Orleans June 21 – 27, 2021


Dinner


Market Table & Feijoada Bar
Fresh salads, exotic vegetables, Fogo® feijoada
(traditional black bean stew with sausage), seasonal soup, and more. Served throughout the meal

 

First Course
Continuous tableside service of fire-roasted meats.
Choices include:

PICANHA
(Prime part of the Top Sirloin), seasoned with sea salt or garlic

ALCATRA
(Top Sirloin), seasoned for tenderness and sliced thin

FRALDINHA
(Bottom Sirloin), flavorful steak with strong marbling

MEDALHÕES COM BACON
(Bacon-Wrapped Steak), hardwood-smoked, honey-cured bacon

CORDEIRO
}(Lamb) prime lamb steak

LOMBO
(Pork), parmesan-encrusted pork loin filets

COSTELA DE PORCO
(Pork Ribs), slow-roasted for flavor and tenderness

LINGUIÇA
(Spicy Pork Sausage), slow-roasted and savory

PICANHA DE PORCO
(Pork Picanha), seasoned with sea salt

FRANGO
(Chicken), breast, bacon-wrapped breast or tender legs

 

Brazilian Side Dishes
warm pão de queijo (cheese bread), crispy yucca, mashed potatoes and caramelized bananas

 

Second Course
Choose One

New York Cheesecake

Chocolate Brigadeiro

Key Lime Pie

 

 

$40

Price does not include beverage, tax or gratuity


Reserve a Table