Fountain Lounge

Restaurant Week New Orleans

Location

CBD/ Downtown
130 Roosevelt Way
The Roosevelt Hotel New Orleans, LA 70112

Contact

Phone:
(504) 648-5486

Website

View Website

Hours

Breakfast
Monday – Friday
6:30am – 11:00am

Brunch
Saturday & Sunday
7:00am – 11:00am

Lunch
Monday – Friday
11:30am – 2:00pm

Dinner Lounge
Monday – Carl’s Fried Chicken
Tuesday – Burgers & Bubbles
5:00 pm – 9:00pm

Wednesday, Thursday, Sunday 
5:00 pm – 10:00pm

Friday & Saturday
5:00 pm – 12:00am

 

Cuisine

Creole/Cajun

About

The Fountain Lounge at The Roosevelt New Orleans, A Waldorf Astoria Hotel, the property’s signature in-house restaurant and bar, invites locals and visitors alike to enjoy their new lunch menu celebrating the property’s 125th anniversary. Guests are invited to select any three items on the menu for only $18.93, a nod to the year 1893, when the Grunewald Hotel was opened. The hotel was renamed The Roosevelt by the 1920s.

Guests can start this dining experience with the always popular Waldorf or Roosevelt Salad, named for the iconic hotels, or go local and enjoy The Fountain Lounge’s Crawfish Bread baked fresh with grilled trinity, crawfish and a trio of cheese. The new menu offers a plethora of Louisiana favorites including Shrimp Remoulade, Roast Beef Po-boy Pistolettes and Fried Chicken Sliders paired with fresh vegetarian and gluten free options. On the lighter side there is a Curried Chicken Wrap made with endive and curried chicken, and Crispy Cauliflower, topped with local honey dressing. Both visitors and locals alike shouldn’t neglect to experience the timeless style and dreamy ambiance of this age-old establishment—perfected with a refreshed, modern menu.


Menus

Restaurant Week New Orleans September 9-15, 2019


Dinner


First Course
Choose One

Sweet Corn and Arugula Salad
Frisée, Heirloom Tomatoes, Goat Feta, Lemon Vinaigrette

Tomato and Blue Crab Bisque
Lump Crab Toast, Jalapeno

 

Second Course
Choose One

Head On BBQ Shrimp
Creamy Stone Ground Grits, Green Beans, Tomato Dill Vinaigrette

Char Grilled Beef Culotte
Pee-Wee Potatoes with Shallots & Watercress, Mushroom Sauce

 

Third Course
Choose One

Bread Pudding Tots
Trio of Dipping Sauces

Coconut Lime Panna Cotta
Lime Mousse, Coconut Tuile, Roasted Pineapple

$39

Price does not include beverage, tax or gratuity. 


Reserve a Table