Frey Smoked Meat Co.

Restaurant Week New Orleans

Location

Mid-City
4141 Bienville Suite 110
New Orleans, LA 70119

Contact

Phone:
(504) 488-7427

Website

www.freysmokedmeat.com

Hours

Monday – Thursday
11:00am – 9:00pm

Friday – Saturday
11:00am – 10:00pm

Sunday 
10:00am – 9:00pm

Sunday Brunch
10:00am – 2:00pm

Cuisine

Barbecue Contemporary American

About

The Frey family has been in the meat business for six generations in New Orleans.

Frey became a local meat packing company in 1865, operating for over 120 years.
Chef Ray and his brothers are great grandsons of Louis Frey who was the founder of L.A. Frey and sons meat packing company.
The Gruezke family hopes to acknowledge their past and look to the future as part of the food industry in New Orleans…


Menus

Restaurant Week New Orleans September 9-15, 2019


Brunch


Bottomless Mimosas

First Course
Choose One

Brunch App Pulled Pork Mac and Cheese Tots
Creole Mustard

Biscuit with Sausage Gravy

Hush Puppies
Comeback Sauce `

Belgian Waffle
Honey Butter, Maple Syrup

 

Second Course
Choose One

Brunch Entree Bienville Breakfast
2 Eggs, Choice of Meat, Toast, Grits or Home Fries

BBQ Grits
Pulled Pork, Fried Egg, BBQ Sauce

The Cure
Texas Toast, Brisket Chili, Sausage Gravy, Home Fries, Cheddar, Fried Egg

Breakfast Sandwich
Bread or Bagel, Egg, Sausage or Bacon, Cheddar

$24

Price does not include beverage, tax or gratuity. 

 


Lunch


First Course
Choose One

Pulled Pork Mac and Cheese Tots
Creole Mustard

Brisket Taquitos
Pepperjack, Cilantro Cream

Fried Okra
Comeback Sauce

 

Second Course
Choose One

Brisket Chili and 1/2 BLT

2 Meat Platter With Pork and Chicken

Vegetarian BBQ Sandwich
Squash, Coleslaw, Pickle, Creole Mustard

Pork Belly Ban Mi
Cilantro, Cucumber, Hoisin, Sriracha

$17

Price does not include beverage, tax or gratuity. 

 


Dinner


First Course
Choose One

Crispy Pork Belly
Pickle, Creole Mustard Cream

Brisket Taquitos
Pepperjack, Cilantro Cream

Fried Chicken Skins
Sweetand Spicy Dipping Sauce

Pulled Pork Mac and Cheese Tots
Creole Mustard

 

Second Course
Choose One

Vegetarian BBQ Sandwich
Squash, Coleslaw, Pickle, Creole Mustard

2 Meat Platter with Pulled Pork and Sausage

Grilled Sausage Sandwich
Swiss Cheese, Fried Onion, Peppers, Spicy Tomato Sauce

Boudin Stuffed Pork Chop
Brisket Dirty Rice, Corn, NO Gold

 

Third Course
Choose One

Bread Pudding
Caramel Sauce

Vietnamese Coffee Shake
Cold Brew, Condensed Milk

Vanilla Ice Cream
Chocolate Sauce

$26

Price does not include beverage, tax or gratuity.