Gabrielle Restaurant

Restaurant Week New Orleans

Location

Mid-City
2441 Orleans Avenue
New Orleans, LA 70119

Contact

Phone:
(504) 603-2344

Website

View Website

Hours

Dinner
Tuesday – Thursday
5:00pm – 9:00pm

Friday – Saturday
5:00pm – 10:00pm

Lunch
Friday
11:30 am – 2:00 pm

Cuisine

Creole/Cajun Southern

About

Chef Greg Sonnier, 2004 James Beard finalist, serves Louisiana Cajun and Creole inspired cuisine at this fine dining neighborhood restaurant. Family owned and operated since 1992.


Menus

Restaurant Week New Orleans September 9-15, 2019


Dinner


First Course
Choose One

Marinated Crab Fingers, Apples, Candied Pecan Salad
garlic buttermilk avocado dressing

Duck Blinded Sea Scallop
sea scallop wrapped in duck bacon, stone ground grits, and ginger tomato compote

Tan Douille and Kimchi 
TABASCO® and sharp cheddar au gratin sauce

 

Second Course
Choose One

Eggplant Pirogue, Beer-Braised Turkey Leg Meat and Spinach
fire roasted red pepper sauce

Cornmeal Battered Fish and Saulinierville Seafood Stew
shrimp, langoustine, okra and Acadian rice

 

Third Course
Choose One

Harvest Moon Pumpkin Pie

Apple Upside Down Bread Pudding

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table