Galatoire’s “33” Bar and Steak

Restaurant Week New Orleans

Location

French Quarter
215 Bourbon Street
New Orleans, LA 70130

Contact

Phone:
(504) 335-3932

Website

View Website

Hours

Lunch
Friday
11:30am – 3:00pm

Dinner
Sunday – Thursday
5:00pm – 10:00pm

Friday & Saturday 
5:00 pm – 11:00 pm

Bar
Monday
5:00pm – Close

Tuesday – Sunday
11:00am – Close

Dress Code
Main Dining Room: Business casual. No tank tops or tee shirts. Shorts allowed May – Sept only.
Bar: Casual attire allowed.

Cuisine

Steak

About

Galatoire’s “33” Bar & Steak is the premier destination in the Vieux Carré for enjoying the finest cocktails and traditional steakhouse fare. Whether you are creating memorable celebrations or intimate gatherings, Galatoire’s 33 Bar & Steak brings to life New Orleans’ next great tradition in a restored historic building that begins a new chapter in Galatoire’s storied history.


Menus

Restaurant Week New Orleans September 9-15, 2019


Lunch


First Course
Choose One

Lobster Bisque
Vermouth Gelee, Bergamot Crema, Truffle Peaches

Salad Lyonnaise
Toasted Hazelnuts, Beurre Noisette Vinaigrette, Smoked Trout Croquette

 

Second Course
Choose One

Pan Roasted Halibut
Spinach Aligot, Rouille, Sauce Americaine

Grilled Porchetta
Potato Hash, Fermented Chanterelle Mushroom Glaze, Crispy Cauliflower

Roasted Duck Breast
Warm Tomato Jam, Charred Okra, Eggplant Chips

 

Third Course
Choose One

Chocolate Crème Brulée
Hazelnut & Moroccan Olive Praline

Seasonal Tart
Cornbread Streusel, Peach Caramel, Creole Cream Cheese Ice Cream

$20

Price does not include beverage, tax or gratuity. 


Dinner


First Course
Choose One

Lobster Bisque
Vermouth Gelee, Bergamot Crema, Truffle Peaches

Salad Lyonnaise
Toasted Hazelnuts, Beurre Noisette Vinaigrette, Smoked Trout Croquette

 

Second Course
Choose One

Pan Roasted Halibut
Spinach Aligot, Rouille, Sauce Americaine

Grilled Porchetta
Potato Hash, Fermented Chanterelle Mushroom Glaze, Crispy Cauliflower

Roasted Duck Breast
Warm Tomato Jam, Charred Okra, Eggplant Chips

Braised Short Rib
Smoked Baba Ghanoush, Bone Marrow Demi, Charred Greens

 

Third Course
Choose One

Chocolate Crème Brulée
Hazelnut & Moroccan Olive Praline

Seasonal Tart
Cornbread Streusel, Peach Caramel, Creole Cream Cheese Ice Cream

Bread Pudding
Banana Praline Sauce & Vanilla Ice Cream

$39

Price does not include beverage, tax or gratuity. 


Reserve a Table