Galatoire’s Restaurant

Restaurant Week New Orleans

Location

French Quarter
209 Bourbon Street
New Orleans, LA 70130

Contact

Phone:
(504) 525-2021

Website

www.galatoires.com

Hours

Tuesday – Saturday
11:30am – 10:00pm

Sunday
12:00pm – 10:00pm

*Closed Monday*

Dress Code
Galatoire’s dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5:00pm nightly and all day Sunday.

 

Cuisine

Creole/Cajun French Southern

About

The grand dame of New Orleans’ old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century.  Under the guidance of the forth generation of family ownership, it is her time honored customs that still bind this renowned restaurant.  Above all others, her rich tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form.  Even after 100 years, ageless New Orleans favorites grace her menu just as they did in 1905.

 

 


Menus

Restaurant Week New Orleans September 9-15, 2019


Lunch


First Course
Choose One

Chilled Corn Bisque
Shrimp & Potato Salad, Tomato Oil

Niçoise Salad
Tomato, Anchovy, Egg, Olive, Green Beans, Potato, Creole Mustard Vinaigrette

Pork & Pistachio Terrine
Peach Mostarda, Frisée

 

Second Course
Choose One

Chicken Chasseur
Wild Mushrooms, Popcorn Rice

Gulf Shrimp
Field Pea Succotash, Charred Okra, Heirloom Tomato

Beef Bourguignon
Berber Roasted Carrots, Pommes Purée, Red Wine Demi-Glace

 

Third Course
Choose One

Opera Cake
Chocolate Almond Crumble, Vanilla Ice Cream

Baba au Rhum
Pineapple, Cherry, Chantilly Cream

$20

Price does not include beverage, tax or gratuity. 


Dinner


First Course
Choose One

Chilled Corn Bisque
Shrimp & Potato Salad, Tomato Oil

Niçoise Salad
Tomato, Anchovy, Egg, Olive, Green Beans, Potato, Creole Mustard Vinaigrette

Pork & Pistachio Terrine
Peach Mostarda, Frisée

 

Second Course
Choose One

Chicken Chasseur
Wild Mushrooms, Popcorn Rice

Gulf Shrimp
Field Pea Succotash, Charred Okra, Heirloom Tomato

Beef Bourguignon
Berber Roasted Carrots, Pommes Purée, Red Wine Demi-Glace

Crab & Artichoke Stuffed Redfish
Miso Beurre Blanc

 

Third Course
Choose One

Opera Cake
Chocolate Almond Crumble, Vanilla Ice Cream

Baba au Rhum
Pineapple, Cherry, Chantilly Cream

$36

Price does not include beverage, tax or gratuity. 


Reserve a Table