Restaurant Week New Orleans
600 Carondelet Street
New Orleans, LA 70130
Sunday – Thursday
7:00am – 10:00pm
Friday & Saturday
7:00am – 11:00pm
Contemporary American Italian
Our doors are open seven days a week for Breakfast, Lunch and Dinner. We serve weekend Brunch Saturday & Sunday and Happy Hour Monday through Friday.
Named after each of their daughters, Josephine Estelle reflects the collaborative spirit of James Beard Award-nominated chefs Andy Ticer and Michael Hudman whose renowned culinary tell is the unlikely marriage between classic Italian recipes and the bright and mystifying flavors of the American South.
With an emphasis on seasonal ingredients, homemade pastas and recipes passed down from our Maw Maws, Josephine Estelle is open for breakfast, lunch, dinner and happy hour.
Restaurant Week New Orleans September 9-15, 2019
Baby Iceberg Salad
carrot, radish, cherry tomato, green goddess
guanciale, tomato, parmesan
cacio e pepe
shell beans, escarole, green tomato, habanada
yellow rice, chicken andouille, artichoke, apricot, rapini
Price does not include a beverage, tax or gratuity.
Reserve a Table