Lüke

Location

CBD/ Downtown
333 St. Charles Avenue
New Orleans, LA 70130

Contact

Phone:
(504) 378-2840

Website

www.lukeneworleans.com

Hours

Open Daily
7:00am – 11:00pm

Cuisine

Creole/Cajun French Southern

About

Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.


Menus

Restaurant Week New Orleans September 9-15, 2019


Brunch


First Course

Choose One

Blue Crab Gratin
spinach, fontina cheese, country bread croutons

Buttermilk Fried Boudin
Creole dijonnaise, pickled okra

 

Second Course

Choose One

Crispy Fried Chicken & Waffles
Tabasco pepper jelly, Steen’s pecan butter

Cochon de Lait Pressed Sandwich
pulled pork, Chisesi ham, Emmenthaler cheese, caramelized onions, housemade pickles

 

Third Course

Choose One

Coconut Cream Pie
piña colada coulis

Watermelon Lemonade Sorbet
with a meringue kiss cookie

$39

Price does not include a beverage, tax or gratuity.

 


Lunch


First Course

Choose One

Salad

Cup of Soup

 

Second Course

Monday
Tabasco Honey Fried Chicken

Tuesday
Gulf Shrimp Etouffee

Wednesday
Chappapeela Pork Sausage Ragout

Thursday
Cochon de Lait Jambalaya

Friday
Court-Bouillon

$17

Price does not include a beverage, tax or gratuity.

 


Dinner


First Course

Choose One

Blue Crab Gratin
spinach, fontina cheese, country bread croutons

Buttermilk Fried Boudin
Creole dijonnaise, pickled okra

 

Second Course

Choose One

Grilled Tuna
grilled white corn, heirloom tomatoes, butter beans, & charred onion vierge

“BBQ” Softshell Crab
charred okra, heirloom tomatoes, crispy rice

Pork Schnitzel
wild mushroom gravy, housemade fries

 

Third Course

Choose One

Coconut Cream Pie
piña colada coulis

Watermelon Lemonade Sorbet
with a meringue kiss cookie

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table