Muriel’s Jackson Square

Restaurant Week New Orleans

Location

French Quarter
801 Chartres Street
New Orleans, LA 70116

Contact

Phone:
(504) 568-1885

Website

www.muriels.com

Hours

Lunch
Monday – Friday
11:30am – 2:30pm

Dinner
Monday – Thursday
5:30pm – 10:00pm

Friday – Sunday
5:00pm – 10:00pm

Saturday Brunch
10:30am – 2:00pm

Sunday Jazz Brunch
10:30am – 2:00pm

Cuisine

Creole/Cajun

About

While dining at Muriel’s Jackson Square, you will uncover the rich history and the past while celebrating the life of today.  Indulge in the spirits of the Courtyard Bar while Sir Antoine and the spirits of yesteryear dine alongside you.  Embrace the historical ambiance, feel the energy, and taste the love in every bite as the flavors dance on your palate while you discover a local treasure.

 

 


Menus

Restaurant Week New Orleans September 9-15, 2019


Lunch


First Course
Choose One

Soup of the Day

Muriel’s House Salad
mixed baby greens tossed in a pomegranate vinaigrette with shaved red onion, manchego cheese and croutons

 

Second Course
Choose One

Stuffed Mirliton
shrimp Creole & andouille stuffing, baked and served with a roasted Creole tomato sauce

Blackened Mississippi Catfish
served with roasted new potatoes, sautéed spinach, dill and red onions, laced in a Crystal hot sauce butter

Chicken and Andouille Etouffee
simmered in a rich roux-based sauce with bell pepper, onion and celery over Louisiana popcorn rice

Wood Grilled Pork Chop
with New Orleans red beans and Louisiana popcorn rice, served with a cornbread muffin

Wood Grilled Beef Tenderloin Salad
baby mixed greens tossed in a creole mustard vinaigrette with watermelon radish, fried chickpeas, shallots and shaved parmesan cheese

$19.95

Price does not include a beverage, tax or gratuity.

 


Dinner


First Course
Choose One

New Orleans Seafood Gumbo

Fontana’s West End Turtle Soup

Soup of The Day

Shrimp and Goat Cheese Crêpes
goat cheese filled crêpes topped with fresh Louisiana Gulf shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

Muriel’s House Salad
mixed baby greens tossed in a pomegranate vinaigrette with shaved red onion, manchego cheese and croutons

Savory Gorgonzola Cheesecake
gorgonzola and prosciutto terrine

 

Second Course
Choose One

Shrimp and Grits
slow cooked stone ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce, and crispy garlic

Panko Crusted Salmon
Faroe Island salmon served over Brabant potatoes and accompanied by a sautéed cucumber and dill-herbsaint cream sauce

Pecan Encrusted Baby Drum
pan sautéed with oven roasted pecans and Louisiana crab meat relish, laced with a lemon butter sauce

Cajun Demi-Poulet
oven roasted half chicken served with a pan sauté of fingerling potatoes, Tasso ham and mushrooms, topped with a roasted garlic velouté

Double Cut Pork Chop
wood grilled and topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens

 

Third Course
Choose One

Pain Perdu Bread Pudding
Candied pecans and rum sauce

Vanilla Bean Crème Brûlée

Flourless Chocolate Cake

$39.00

Price does not include a beverage, tax or gratuity.

 


Sunday Brunch


First Course
Choose One

Seafood Gumbo

Turtle Soup Au Sherry

Soup of the Day

 

Second Course
Choose One

Entrees determined morning of – please contact the restaurant for daily specials*

 

Third Course

Pain Perdu White Chocolate Bread Pudding
Candied pecans and rum sauce

*3 courses available for $39 or less

Price does not include a beverage, tax or gratuity.

 


Saturday Brunch


First Course
Choose One

Seafood Gumbo

Turtle Soup Au Sherry

Soup of the Day

 

Second Course
Choose One

Entrees determined morning of – please contact the restaurant for daily specials*

 

Third Course

Pain Perdu White Chocolate Bread Pudding
Candied pecans and rum sauce

*3 courses available for $39 or less

Price does not include a beverage, tax or gratuity.


Reserve a Table