Restaurant Week New Orleans
500 Chartres St.
New Orleans, LA 70130
Wednesday – Thursday
11:00am – 7:00pm
Friday – Sunday
11:00am – 8:00pm
*Closed Mondays and Tuesdays
Restaurant Week New Orleans October 5-11, 2020
tomatoes, basil, fresh mozzarella, aged balsamic and extra virgin olive oil
Shrimp & Lobster Roll with Zapp’s Potato Chips
chilled Gulf shrimp and Maine lobster salad on a housemade brioche bun
Alligator Sausage Po-Boy with Potato Salad
Housemade sausage on fresh Leidenheimer French bread with Tabasco pepper jelly and Creole mustard
Price does not include a beverage, tax or gratuity.
Reserve a Table