Nolé
Restaurant Week New Orleans
Location
Uptown
2001 St. Charles Ave
New Orleans, LA 70130
Contact
Phone:
(504) 593-9955
Website
Hours
Tuesday – Thursday
11:00am – 2:00pm
5:00pm – 10:00pm
Hotel Bar
2:00pm – 5:00pm
Friday – Saturday
11:00am – 11:00pm
Sunday
10:00am – 9:00pm
Cuisine
Creole/Cajun Latin
About
A new restaurant celebrating the natural but unrecognized combination of Latin American and New Orleans cultures and cuisine.
Menus
Restaurant Week New Orleans September 9-15, 2019
Brunch
First Course
Choose One
Chorizo and Andouille Queso
corn fried pickled okra, tortilla chips
Blue Crab Street Corn
lime aioli, creole cream cheese
Ensalada de Casa
agave vinaigrette, cotija, tomato raisins
Second Course
Choose One
NOLÉ Breakfast Tacos
andouille, queso fresco
NOLÉ Benedict
buttermilk biscuit, poached egg, ham, salsa verde, hollandaise, mexican home fries
Latina Croque Madame Croissant
chorizo, sunny side egg, manchego mornay, mexican home fries
Third Course
Plantains Foster Split
vanilla bean ice cream, whipped cream
Beverage
Choose One
Red or White Sangria
House Margarita
Mimosa
$20
Price does not include other beverages, tax or gratuity.
Lunch
*Choose First Course or Third Course*
First Course
Choose One
Chorizo and Andouille Queso
corn fried pickled okra, tortilla chips
Blue Crab Street Corn
lime aioli, creole cream cheese
Ensalada de Casa
agave vinaigrette, cotija, tomato raisins
Second Course
Choose One
Smoked Chicken Flatbread
salsa verde, oaxaca cheese, pico de gallo
Roasted Mushroom Flatbread
creole cream cheese, avocado, tomato raisins
Brisket Tacos
mirliton slaw, sour cream
Blackened Chicken Tinga Tacos
grilled pineapple, tomatillo salsa. served with black beans and green rice
Summer Squash Tacos
zucchini, squash, mirliton, crema, avocado salsa, cotija. served with black beans and green rice
Third Course
Plantains Foster Split
vanilla bean ice cream, whipped cream
Beverage
Choose One
Soft Drink
$15
Price does not include other beverages, tax or gratuity.
Dinner
First Course
Choose One
Chile Verde Chicken Flautas
avocado salsa, sour cream
Blue Crab Street Corn
lime aioli, creole cream cheese
Ensalada de Casa
agave vinaigrette, cotija, tomato raisins
Second Course
Choose One
Blackened Chicken Tinga Tacos
grilled pineapple, tomatillo salsa. served with black beans and green rice
Beer Battered Fish Tacos
spicy cabbage, avocado, lime creole cream cheese. served with black beans and green rice
Mexican Pork Stew
cracklins, brabant potato, salsa verde
Al’s Southern Bone-in Fried Chicken Fajitas
pickled cabbage, habanero ranch
*substitute grilled chicken*
Third Course
Choose One
Tres Leche Bread Pudding
white chocolate, bada bing cherries
Nolé Sopapilla
orange rum honey
Beverage
Choose One
House Margarita
Frozen Margarita
$29
Price does not include other beverages, tax or gratuity.
Reserve a Table