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Restaurant Week New Orleans September 9-15, 2019

Brunch

First Course
Choose One

Chorizo and Andouille Queso
corn fried pickled okra, tortilla chips

Blue Crab Street Corn
lime aioli, creole cream cheese

Ensalada de Casa
agave vinaigrette, cotija, tomato raisins

Second Course
Choose One

NOLÉ Breakfast Tacos
andouille, queso fresco

NOLÉ Benedict
buttermilk biscuit, poached egg, ham, salsa verde, hollandaise, mexican home fries

Latina Croque Madame Croissant
chorizo, sunny side egg, manchego mornay, mexican home fries

Third Course

Plantains Foster Split
vanilla bean ice cream, whipped cream

Beverage

Choose One

Red or White Sangria

House Margarita

Mimosa

$20

Price does not include other beverages, tax or gratuity. 

Lunch

*Choose First Course or Third Course* 

First Course
Choose One

Chorizo and Andouille Queso
corn fried pickled okra, tortilla chips

Blue Crab Street Corn
lime aioli, creole cream cheese

Ensalada de Casa
agave vinaigrette, cotija, tomato raisins

Second Course
Choose One

Smoked Chicken Flatbread
salsa verde, oaxaca cheese, pico de gallo

Roasted Mushroom Flatbread
creole cream cheese, avocado, tomato raisins

Brisket Tacos
mirliton slaw, sour cream

Blackened Chicken Tinga Tacos
grilled pineapple, tomatillo salsa. served with black beans and green rice

Summer Squash Tacos
zucchini, squash, mirliton, crema, avocado salsa, cotija. served with black beans and green rice

Third Course

Plantains Foster Split
vanilla bean ice cream, whipped cream

Beverage

Choose One 

Soft Drink 

$15

Price does not include other beverages, tax or gratuity. 

Dinner

First Course

Choose One

Chile Verde Chicken Flautas
avocado salsa, sour cream

Blue Crab Street Corn
lime aioli, creole cream cheese

Ensalada de Casa
agave vinaigrette, cotija, tomato raisins

Second Course

Choose One

Blackened Chicken Tinga Tacos
grilled pineapple, tomatillo salsa. served with black beans and green rice

Beer Battered Fish Tacos
spicy cabbage, avocado, lime creole cream cheese. served with black beans and green rice

Mexican Pork Stew
cracklins, brabant potato, salsa verde

Al’s Southern Bone-in Fried Chicken Fajitas
pickled cabbage, habanero ranch
*substitute grilled chicken*

Third Course

Choose One

Tres Leche Bread Pudding
white chocolate, bada bing cherries

Nolé Sopapilla
orange rum honey

Beverage

Choose One

House Margarita

Frozen Margarita

$29

Price does not include other beverages, tax or gratuity.