Palace Café

Restaurant Week New Orleans

Location

CBD/ Downtown
605 Canal Street
New Orleans, LA 70130

Contact

Phone:
(504) 523-1661

Website

www.palacecafe.com

Hours

Breakfast 
Monday – Friday
8:00am – 11:00am

Jazz Brunch
Saturday & Sunday
10:30am – 2:30pm

Lunch
Monday – Friday
11:00am – 2:30pm

Limited Café Menu
Daily

2:30pm – 5:00pm

Dinner
Nightly
5:00pm – ’til

Continuous Bar Service Daily

 

Cuisine

Creole/Cajun Southern

About

This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand cafe.  As bearers of the torch keeping Creole cuisine alive and vital, Dickie and Palace Cafe’s culinary team are constantly evolving traditional Creole dishes and creating a few new favorites.  The restaurant, housed in the historic Werlein’s music building, has won a number of local and national awards!


Menus

Restaurant Week New Orleans September 9-15, 2019


Lunch


First Course

Werlein Salad
romaine lettuce, leidenheimer croutons, pecorino romano, garlic-anchovy dressing

 

Second Course
Choose One

Palace Pot Pie
pulled pork debris, whipped potatoes, wilted spinach, cheddar cheese, onion gravy

Pasta St. Charles
gulf shrimp, andouille, penne pasta, creole mustard cream, pecorino romano

$20

Price does not include beverage, tax or gratuity. 

 


Dinner


First Course
Choose One

Crabmeat Cheesecake
a Palace Café signature dish! pecan crust, mushroom sauté, creole meunière

Shrimp Remoulade
Gulf shrimp, remoulade, fried green tomato, romaine lettuce, chopped egg

Werlein Salad
romaine, leidenheimer croutons, pecorino romano, garlic-anchovy dressing

 

Second Course
Choose One

Shrimp Tchefuncte
gulf shrimp, creole meunière, roasted shiitake mushrooms, popcorn rice, green onions

Catfish Pecan
pecan-dusted local catfish, popcorn rice, spiced pecans, creole meunière, farm vegetables

Pan Roasted Chicken Breast
sweet potato, grilled corn and heirloom tomato hash, Dijon chicken jus

Cauliflower Gratin
brie, pecan romesco, arugula salad

 

Third Course
Choose One

Louisiana Corn Brulee
with tabasco caramel corn

House Made Frozen Dessert
choice of ice cream or sorbet

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table