Picnic Provisions & Whiskey

Restaurant Week New Orleans

Location

Uptown
741 State Street
New Orleans, LA 70118

Contact

Phone:
(504) 266-2810

Website

www.nolapicnic.com

Hours

Sunday – Thursday
11:00am – 10:00pm

Friday & Saturday
11:00am – 11:00pm

Cuisine

Contemporary American Southern

About

Welcome to our modern corner restaurant – an inviting place to picnic, share and laugh! When three friends – a pizzeria owner, a chef and a restaurateur – thought, “let’s do a place together,” we kept remembering picnics. Tory McPhail thinks of clams and mussels over open flames in the Northwest; Darryl Reginelli remembers an impromptu picnic with cheese and salami in a wildflower field in the Rhone with wife Angela; and Ti Martin conjures up many elaborate beach picnics with candles, pimento cheese and crab salad.

Call (504) 266-2810 when you’re on the way and we will hold a table for you!

 


Menus

Restaurant Week New Orleans September 9-15, 2019


Lunch


First Course
Choose One

Smoked Fish Dip
with house made saltines

Charcoal Roasted Tomato Soup
smoky & rustic with a garlic crostini

Picnic Pasta
chilled pasta, garlic marinated tomatoes, artichoke hearts, shaved Parmesan, capers, torn basil, herbed olive oil & lemon vinaigrette

Tory’s Collard Greens
hot vinegar & moonshine

Smoky Cochon de Lait Boudin
slow smoked rice with Holy Trinity

Crispy Fingerling Potatoes
crawfish boiled, smashed & fried with lemony white miso mayo

 

Second Course
Choose One
(price of entrée includes appetizer)

Ooey Gooey Grilled Cheese Sandwich
Texas toast, melty mozzarella, American cheese
$12

Crawfish Boil HOT Fried Chicken Sandwich
double stacked light & dark meat, mirliton dill pickles, toasted sesame bun, lemony white miso mayo
$15

Chargrilled Naked Chicken Sandwich
grilled heritage breed chicken, Cajun bacon, smoked Creole tomato pesto, blue cheese, whiskey BBQ’d onions, leafy greens, toasted sesame bun
$15

Pig-nic Po Boy
Griddled green onion sausage, smoky cochon de lait, tangy cabbage chow chow, crispy onion straws, white bbq sauce, custom made round Po Boy bun
$15

Crawfish Boil HOT Fried Chicken Salad
mixed greens & romaine lettuce, whiskey BBQ’d onions, cornbread croutons, Cajun bacon, pressed eggs, garlic marinated tomatoes, blue cheese crumbles, grilled red pepper & Creole mustard vinaigrette with crawfish boil HOT fried chicken
$16

Whiskey Smoked Chicken Salad Sandwich
chilled heritage chicken, mirliton dill pickles, pickle brine, mayonnaise, “beer nuts,” leafy greens, buttered Texas toast
$16

Louisiana Wild Shrimp Roll
chilled wild caught Louisiana shrimp, crispy onions, charred sweet red peppers & New Orleans BBQ sauce on a toasted onion & poppy seed roll
$17

 

Price does not include beverage, tax or gratuity.

 


Dinner


First Course
Choose One

Smoked Fish Dip
with house made saltines

Charcoal Roasted Tomato Soup
smoky & rustic with a garlic crostini

Picnic Pasta
chilled pasta, garlic marinated tomatoes, artichoke hearts, shaved Parmesan, capers, torn basil, herbed olive oil & lemon vinaigrette

Tory’s Collard Greens
hot vinegar & moonshine

Smoky Cochon de Lait Boudin
slow smoked rice with Holy Trinity

Crispy Fingerling Potatoes
crawfish boiled, smashed & fried with lemony white miso mayo

 

Second Course
Choose One
(price of entrée includes appetizer and dessert)

Ooey Gooey Grilled Cheese Sandwich
Texas toast, melty mozzarella, American cheese
$20

Crawfish Boil HOT Fried Chicken Sandwich
double stacked light & dark meat, mirliton dill pickles, toasted sesame bun, lemony white miso mayo
$22

Chargrilled Naked Chicken Sandwich
grilled heritage breed chicken, Cajun bacon, smoked Creole tomato pesto, blue cheese, whiskey BBQ’d onions, leafy greens, toasted sesame bun
$22

Pig-nic Po Boy
Griddled green onion sausage, smoky cochon de lait, tangy cabbage chow chow, crispy onion straws, white bbq sauce, custom made round Po Boy bun|
$22

Crawfish Boil HOT Fried Chicken Salad
mixed greens & romaine lettuce, whiskey BBQ’d onions, cornbread croutons, Cajun bacon, pressed eggs, garlic marinated tomatoes, blue cheese crumbles, grilled red pepper & Creole mustard vinaigrette with crawfish boil HOT fried chicken
$23

Whiskey Smoked Chicken Salad Sandwich
chilled heritage chicken, mirliton dill pickles, pickle brine, mayonnaise, “beer nuts,” leafy greens, buttered Texas toast
$23

Louisiana Wild Shrimp Roll
chilled wild caught Louisiana shrimp, crispy onions, charred sweet red peppers & New Orleans BBQ sauce on a toasted onion & poppy seed roll
$24

 

Third Course
Choose One

Frozen Pina Colada
Plantation Original Dark Rum, Don Q Cristal, Three Roll Rhum Agricole, coconut crème

Campfire Cookie Dough S’mores
half-baked chocolate chip cookie dough, Butterfinger pieces, broken pretzels, crushed Zapp’s, table torched giant marshmallow

 

Price does not include beverage, tax or gratuity.