Public Service

Restaurant Week New Orleans


CBD/ Downtown
311 Baronne Street
New Orleans, LA 70112


(504) 962-6527



Sunday – Thursday
6:30am – 3:00pm
5:30pm – 10:00pm

Friday & Saturday
6:30am – 3:00pm
5:30pm – 11:00pm


Contemporary American


A dynamic community gathering place, Public Service is a casual-yet-sophisticated restaurant which respects the civic spirit of New Orleans Public Service Inc. (NOPSI), the city’s former utility and transportation provider. With a menu honoring the Gulf Coast’s hard-working fishermen and farmers, you’ll find contemporary cuisine in an open-display kitchen highlighted by a modern raw bar and open-flame rotisserie.

Join us for a relaxing meal with family or friends, a quick bite in our bar or pull up a stool at the open kitchen to experience a meal guided by our chefs. Whatever the occasion, we would love to cater to your every need at Public Service.


Restaurant Week New Orleans September 9-15, 2019


First Course
Choose One

Vine Ripe Tomato Caprese Salad
with basil pesto & fresh mozzarella

Chef’s Daily Soup Selection


Second Course
Choose One

Broiled Gulf Shrimp
with creole corn maque choux & Jazzmen rice

Grilled Breast of Chicken
over salad of summer strawberries, goat cheese, candy pecan, & pepper jelly balsamic dressing 


Price does not include a beverage, tax or gratuity.


First Course
Choose One

Oyster Rockefeller Bisque
fennel cream & smoked bacon   

Chili Lime Corn Salad
over smoked salmon, tortilla chips, & chipotle cream


Second Course
Choose One

Pineapple Grilled Caribbean Chicken
with creamy black beans & spicy plantains

Seared Gulf Fish Filet
with saffron brabant potatoes & red pepper coulis


Third Course
Choose One

Lemon Sorbet
with raspberry sauce & fresh blueberries

Vanilla Fudge Sundae
with crushed peanut


Price does not include a beverage, tax or gratuity.

Reserve a Table