Ralph’s on the Park

Restaurant Week New Orleans

Location

Mid-City
900 City Park Avenue
New Orleans, LA 70119

Contact

Phone:
(504) 488-1000

Website

www.ralphsonthepark.com

Hours

Lunch
Tuesday – Friday
11:30 am – 2:00 pm

Dinner
Monday – Sunday
5:30 pm – 9:00 pm

Friday & Saturday
’til 9:30 pm

Brunch
Saturday & Sunday 
10:30 am – 2:00 pm

Cuisine

Contemporary American Creole/Cajun

About

Overlooking the lush greens and towering oaks of City Park, this elegant farm-to-table destination offers global spins on locally-sourced seafood, meats and vegetables. Downstairs pairs the passion of a neighborhood eatery with the precision of fine dining. Upstairs caters exclusively to celebrations.


Menus

Restaurant Week New Orleans September 9-15, 2019


Brunch


First Course
Choose One

Hole-less Donuts
cinnamon and sugar, white icing, seasonal preserves

Turtle Soup
topped with sherry

 

Second Course
Choose One

Steak & Eggs
grilled Vegas strip, 2 sunny side up eggs, cream cheese spinach, herbed compound butter

Oyster Rockefeller Risotto
flash fried oysters, Herbsaint, spinach, parsley, tarragon, parmesan, toasted breadcrumbs

 

Third Course

Chocolate-Blueberry Black Out Cake
Caramel sauce, almond crunch

$36

Price does not include beverage, tax or gratuity. 

 


Lunch


First Course
Choose One

City Park Salad
baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon

Chef’s Soup of the Day

 

Second Course
Choose One

Grilled Vegas Strip
pecan romesco sauce, paprika roasted potatoes, baby kale & sweet onion salad,
sherry vinaigrette

BBQ Gulf Shrimp
New Orleans BBQ broth, shiitakes, garlic bread

$20

Price does not include beverage, tax or gratuity. 

 


Dinner


First Course
Choose One

Turtle Soup
topped with sherry

Heirloom Tomato & Watermelon Salad
pepper jelly vinaigrette, feta cheese, pickled rind

 

Second Course
Choose One

Grilled Vegas Strip
romesco sauce, baby kale, sherry vinaigrette

Crab Pasta
Louisiana jumbo lump crabmeat, housemade pasta,
gremolata, asparagus, cherry tomato, Parmesan

 

Third Course 

Chocolate-Blueberry Black Out Cake
Caramel sauce, almond crunch

$36

Price does not include beverage, tax or gratuity. 


Reserve a Table