Red Fish Grill

Restaurant Week New Orleans

Location

French Quarter
115 Bourbon Street
New Orleans, LA 70130

Contact

Phone:
504-598-1200

Website

www.redfishgrill.com

Hours

Lunch
Daily
11:00am – 3:00pm

Dinner
Monday – Thursday & Sunday
5:00pm – 10:00pm

Friday & Saturday
5:00pm – 11:00pm

Oyster Bar
Monday – Thursday & Sunday
11:00am – 10:00pm

Friday & Saturday
11:00 am – 11:00 pm

Cuisine

Creole/Cajun Southern

About

Ralph Brennan’s Red Fish Grill is a triumph of cuisine, style and design.   Casual New Orleans seafood dominates a menu peppered with Big Easy favorites like Hickory Grilled Redfish, BBQ Oysters, Alligator Sausage and Seafood Gumbo, Double Chocolate Bread Pudding.   Festive, hip decor offering an oasis from the bawdy bright lights of Bourbon Street.  Professional yet friendly service spiced with New Orleans joie de vie ensures easy comfort and set a tone for the ultimate laissez les bon temps rouler!


Menus

Restaurant Week New Orleans September 9-15, 2019

*Red Fish Grill will be closed for maintenance September 9th-11th. We will offer our RWNO menus September 12th-15th.*


Lunch


First Course
Choose One

House Chopped Salad
romaine, local tomatoes, French bread croutons, roasted tomato dressing, red onions, cucumbers, shaved Parmesan cheese

Alligator Sausage & Seafood Gumbo
rich dark roux, trinity, fresh herbs

 

Second Course
Choose One

Blackened Catfish
Cajun shrimp rice, shrimp veloute, green tomato chow chow

Grilled Gulf Fish Tacos
chipotle sour cream, green tomato salsa verdé, purple cabbage, grilled corn & black bean salad

Summer Gulf Shrimp Salad
mixed greens, shaved fennel, fresh watermelon, mint, toasted almonds, balsamic gastrique

$20

Price does not include beverage, tax or gratuity.

 


Dinner


First Course
Choose One

House Chopped Salad
romaine, local tomatoes, French bread croutons, roasted tomato dressing, red onions, cucumbers, shaved Parmesan cheese

Alligator Sausage & Seafood Gumbo
rich dark roux, trinity, fresh herbs

 

Second Course
Choose One

Blackened Catfish
Cajun shrimp rice, shrimp veloute, green tomato chow chow

Grilled BBQ Chicken
duck dirty rice, jalapeño cornbread, peach BBQ sauce

Redfish Croquettes
corn maque choux, roasted red pepper sauce, remoulade dressing

 

Third Course

Crème Brûlée Pie
smooth vanilla custard baked into a buttery tender crust, with a bruléed top

$35

Price does not include beverage, tax or gratuity. 


Reserve a Table