Restaurant R’evolution
Location
French Quarter
777 Bienville Street
New Orleans, LA 70130
Contact
Phone:
(504) 553-2277
Website
Hours
Lunch
Friday
11:30am – 2:30pm
Dinner
Nightly
5:30pm – 10:00pm
Jazz Brunch
Sunday
10:30am – 2:00pm
Cuisine
Creole/Cajun
About
Take one city steeped in tradition and fortified with a tenacious spirit. Combine it with a cross-cultural fusion of food and flavors built on the culinary history of seven nations that contributed to its unique flavor. Toss in two world-famous chefs with very different backgrounds, and what do you get? Restaurant R’evolution, the first joint venture of award-winning chefs John Folse and Rick Tramonto. Offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine, Restaurant R’evolution opened in June 2012 at The Royal Sonesta Hotel New Orleans, in the heart of the city’s legendary French Quarter.
Menus
Restaurant Week New Orleans September 9-15, 2019
Brunch
First Course
Choose One
Meat Pies
seasonal filling, duo of mustards
Heirloom Tomato Salad
feta crema, baby lettuces, chili lime vinaigrette
Second Course
Choose One
Turbon of Gulf Fish
shrimp sausage, rappini, crab nantua
Beef Debris and Grits En Croute
Vidalia gravy, smoked gouda, stone ground blue grits
Third Course
Choose One
Pain Perdu
chef’s seasonal fruit inspiration, whipped cream
Creole Cream Cheese Bread Pudding Crème Brûlée
blueberries, cheesecake, lemon, almonds
$39
Price does not include a beverage, tax or gratuity.
Lunch
First Course
Choose One
Boudin Stuffed Shrimp
summer salad, hot mustard
Heirloom Tomato Salad
feta crema, baby lettuces, chili lime vinaigrette
Second Course
Choose One
Turban of Gulf Fish
shrimp sausage, rapini, crab nantua
Crispy “Stuffed” Chicken
tasso succotash, crème fraiche biscuit
Third Course
Choose One
House-made Ice Cream
Creole Cream Cheese
Bread Pudding Crème Brûlée
Choose 2 Courses for $20
Price does not include a beverage, tax or gratuity.
Additional 15th Anniversary Offers
Additional Course +$10
Dinner
First Course
Choose One
Boudin Stuffed Shrimp
summer salad, hot mustard
Heirloom Tomato Salad
feta crema, baby lettuces, chili lime vinaigrette
Beer-battered Crab Beignets +$8
assorted rémoulades
Second Course
Choose One
Turban of Gulf Fish
shrimp sausage, rapini, crab nantua
Crispy “Stuffed” Chicken
tasso succotash, crème fraiche biscuit
Tournedos of Beef +$14
bone marrow sweet potatoes, chimichurri rojo
Third Course
Choose One
A Bowl of Cold Melon
cucumber, lime, mint
Creole Cream Cheese
Bread Pudding Crème Brûlée
$39
Price does not include a beverage, tax or gratuity.
Additional 15th Anniversary Offers
Smoked Yellow Tomato Gazpacho +$13
grilled shrimp, avocado, summer fruit
Sheep Ricotta Gnocchi with Lobster +$13
vanilla, tarragon, lobster roe
