Restaurant R’evolution
Restaurant Week New Orleans
Location
French Quarter
777 Bienville Street
New Orleans, LA 70130
Contact
Phone:
(504) 553-2277
Website
Hours
Wednesday, Thursday, and Sunday
5:00pm – 9:00pm
Friday and Saturday
5:00pm – 10:00pm
Cuisine
Creole/Cajun
About
Serving dinner nightly Restaurant R’evolution is the first joint venture of award winning chefs John Folse and Rick Tramonto, offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Located inside the iconic Royal Sonesta New Orleans hotel in the heart of the French Quarter, Restaurant R’evolution’s menu reflects a melding of the chefs’ distinct culinary styles. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only the chefs’ interpretations of New Orleans classics such as gumbo, po’ boys, and beignets, but also new creations highlighting ingredients from what Chef Folse refers to as “the swamp floor pantry.” Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying.
Menus
We Live to Eat!
Restaurant Week New Orleans June 21 – 27, 2021
Dinner
First Course
Choose One
Wagyu Short Rib Boudin
horseradish crema, red onion, agrodolce
Heirloom Tomato and Watermelon Salad
arugula, red onion, and house made feta
Speckled Trout Dip
cucumber, smoked roe, herbs, lavish, fingerling chips
Second Course
Choose One
Gulf Fish
farro verde, charred peppers, artichokes, preserved lemon
Pan Roasted Chicken
marble potato, baby kale, pearl onion confit, lobster nantua
Brick Over Pork Shank
broken rice grits, bitter greens, prickled mustard seed jus
Third Course
Choose One
Southern Peach Cobbler
vanilla ice cream, ginger caramel
Blueberry Float
sorbet, frozen yogurt, lime sparkling water
$45
Price does not include a beverage, tax or gratuity.
