Restaurant R’evolution

Restaurant Week New Orleans

Location

French Quarter
777 Bienville Street
New Orleans, LA 70130

Contact

Phone:
(504) 553-2277

Website

www.revolutionnola.com

Hours

Wednesday, Thursday, and Sunday
5:00pm – 9:00pm

Friday and Saturday
5:00pm – 10:00pm

 

Cuisine

Creole/Cajun

About

Serving dinner nightly Restaurant R’evolution is the first joint venture of award winning chefs John Folse and Rick Tramonto, offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Located inside the iconic Royal Sonesta New Orleans hotel in the heart of the French Quarter, Restaurant R’evolution’s menu reflects a melding of the chefs’ distinct culinary styles. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only the chefs’ interpretations of New Orleans classics such as gumbo, po’ boys, and beignets, but also new creations highlighting ingredients from what Chef Folse refers to as “the swamp floor pantry.” Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying.

 


Menus

We Live to Eat!

Restaurant Week New Orleans June 21 – 27, 2021


Dinner


First Course
Choose One

 

Wagyu Short Rib Boudin
horseradish crema, red onion, agrodolce

Heirloom Tomato and Watermelon Salad
arugula, red onion, and house made feta

Speckled Trout Dip
cucumber, smoked roe, herbs, lavish, fingerling chips

 

Second Course
Choose One

Gulf Fish
farro verde, charred peppers, artichokes, preserved lemon

Pan Roasted Chicken
marble potato, baby kale, pearl onion confit, lobster nantua

Brick Over Pork Shank
broken rice grits, bitter greens, prickled mustard seed jus

 

Third Course
Choose One

Southern Peach Cobbler
vanilla ice cream, ginger caramel

Blueberry Float
sorbet, frozen yogurt, lime sparkling water

$45

Price does not include a beverage, tax or gratuity.


Reserve a Table