Restaurant R’evolution

Restaurant Week New Orleans


French Quarter
777 Bienville Street
New Orleans, LA 70130


(504) 553-2277



Wednesday, Thursday, and Sunday
5:00pm – 9:00pm

Friday and Saturday
5:00pm – 10:00pm





Serving dinner nightly Restaurant R’evolution is the first joint venture of award winning chefs John Folse and Rick Tramonto, offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Located inside the iconic Royal Sonesta New Orleans hotel in the heart of the French Quarter, Restaurant R’evolution’s menu reflects a melding of the chefs’ distinct culinary styles. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only the chefs’ interpretations of New Orleans classics such as gumbo, po’ boys, and beignets, but also new creations highlighting ingredients from what Chef Folse refers to as “the swamp floor pantry.” Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying.



We Live to Eat!

Restaurant Week New Orleans June 21 – 27, 2021


First Course
Choose One


Wagyu Short Rib Boudin
horseradish crema, red onion, agrodolce

Heirloom Tomato and Watermelon Salad
arugula, red onion, and house made feta

Speckled Trout Dip
cucumber, smoked roe, herbs, lavish, fingerling chips


Second Course
Choose One

Gulf Fish
farro verde, charred peppers, artichokes, preserved lemon

Pan Roasted Chicken
marble potato, baby kale, pearl onion confit, lobster nantua

Brick Over Pork Shank
broken rice grits, bitter greens, prickled mustard seed jus


Third Course
Choose One

Southern Peach Cobbler
vanilla ice cream, ginger caramel

Blueberry Float
sorbet, frozen yogurt, lime sparkling water


Price does not include a beverage, tax or gratuity.

Reserve a Table