The Rib Room

Restaurant Week New Orleans

Location

French Quarter
621 St. Louis Street
New Orleans, LA 70130

Contact

Phone:
(504) 529-7045

Website

www.ribroomneworleans.com

Hours

Breakfast
Monday – Friday
6:30am – 10:30am

Saturday – Sunday
7:00am – 10:30am

Lunch
Monday – Friday
11:30am – 2:00pm

Dinner
Sunday – Thursday
6:00pm – 9:00pm

Friday – Saturday
6:00pm – 10:00pm

Brunch
Saturday – Sunday
11:30am – 2:30pm

Cuisine

Steak

About

For 50 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and extensive wine cellar selections.


Menus

Restaurant Week New Orleans September 9-15, 2019


Lunch


First Course
Choose One

Buttermilk Fried Artichoke Hearts
Shaved Parmesan, Crispy Basil, Lemon Caper Aioli

Pressed Watermelon Salad
Baby Arugula, Feta Cheese, Roasted Chilies, Pickled Red Onions
Virgin Olive Oil, Infused Orange- Pepper Vinegar

House Cured Smoked Salmon
Baby Arugula, Pickled Red Onion, Cornichons
Caviar, Chive Cream Cheese, Brioche Toast Points

 

Second Course
Choose One

Ahi Tuna salad Bowl
Coriander Seared Ahi Tuna, Sesame Slaw, Crispy Cilantro Wontons
Charred Lime, Ginger Soy Vinaigrette

Frog Legs Amandine
Pan Seared Frog Legs, Rosemary Garlic French Bread
Toasted Almond Beurre Noisette

Prime Rib Debris Grilled Cheese
Buttered Brioche, Prime Rib Debris, Swiss Cheese, Horseradish Aioli
Sweet Potato Fries, Lime Salt

$20

Price does not include beverage, tax or gratuity.

 


Dinner


First Course
Choose One

Seafood Gumbo
Steamed Rice, Shaved Green Onion

Pressed Watermelon Salad
Baby Arugula, Feta Cheese, Roasted Chilies, Pickled Red Onions
Virgin Olive Oil, Infused Orange- Pepper Vinegar

Frog Legs Amandine
Pan Seared Frog Legs, Garlic Bread, Toasted Almond Beurre Noisette

Buttermilk Fried Artichoke Hearts
Shaved Parmesan, Crispy Basil, Lemon Caper Aioli

 

Second Course
Choose One

Rib Room Skillet Debris Hash
Prime Rib Debris, Sweet Corn, Glazed Brabant Sweet Potatoes
Pepper Cheese, Fried Egg

Mussels Bourride
Steamed PEI Mussels, Aioli Saffron Cream, Tomatoes
Croutons, Scallions, Parmesan Cheesy toast

Chili Glazed Grilled Prime Rib 10oz
Chorizo Paella, Charred Lime, Orange Kale Slaw

 

Third Course
Choose One

Double Chocolate Fudge Cake
Chambord Frosting, Dark Chocolate Sauce, Fresh Raspberries

Snickerdoodle Crème Brule
Cinnamon Sugar Custard, House Made Snickerdoodle Cookies

$39

Price does not include beverage, tax or gratuity. 


Reserve a Table