Riccobono’s Peppermill

Restaurant Week New Orleans


Jefferson Parish
3524 Severn Avenue
Metairie, LA 70002


(504) 455-2266


View Website


Monday & Tuesday
7:00am – 3:00pm

Wednesday – Saturday
7:00am – 9:00pm

7:00am – 8:00pm


Contemporary American Italian Southern


Experience our fresh caught Gulf seafood, hand cut beef filets, and superbly prepared Italian fare passed down through three generations of Riccobonos. Our goal has always been to prepare classic New Orleans fare as well as Riccobono family recipes to our patrons in a casual, relaxed atmosphere with special attention to service.  We look forward to serving you.


Restaurant Week New Orleans September 9-15, 2019


First Course
Choose One

Golden Fried Eggplant
Served with marinara dipping sauce

Artichoke Casserole
Tender artichoke hearts smothered in homemade seasoned bread crumbs,
olive oil and romano cheese, baked en casserole

Duck Empanadas
Served with sweet and spicy dipping sauce


Second Course
Choose One

House Salad

Soup du Jour


Third Course
Choose One

Veal Robert
Two pieces of tender white veal pan sautéed, served atop panné eggplant and finished with crawfish and mushrooms sauté, served with brabant potatoes

Catfish Creole
Grilled catfish served with our delicious shrimp creole atop seasoned rice

Tournedos of Beef
Topped with Mushroom red wine sauce served with creamy potatoes

Pecan Encrusted Chicken Breast
Laced with a bourbon brown butter sauce, atop mashed sweet potatoes


Fourth Course
Choose One

Pecan Fudge Sundae

Praline Pecan Cheesecake


Price does not include tax or gratuity.

Reserve a Table