Riccobono’s Peppermill
Restaurant Week New Orleans
Location
Jefferson Parish
3524 Severn Avenue
Metairie, LA 70002
Contact
Phone:
(504) 455-2266
Website
Hours
Monday & Tuesday
7:00am – 3:00pm
Wednesday – Saturday
7:00am – 9:00pm
Sunday
7:00am – 8:00pm
Cuisine
Contemporary American Italian Southern
About
Experience our fresh caught Gulf seafood, hand cut beef filets, and superbly prepared Italian fare passed down through three generations of Riccobonos. Our goal has always been to prepare classic New Orleans fare as well as Riccobono family recipes to our patrons in a casual, relaxed atmosphere with special attention to service. We look forward to serving you.
Menus
Restaurant Week New Orleans September 9-15, 2019
Dinner
First Course
Choose One
Golden Fried Eggplant
Served with marinara dipping sauce
Artichoke Casserole
Tender artichoke hearts smothered in homemade seasoned bread crumbs,
olive oil and romano cheese, baked en casserole
Duck Empanadas
Served with sweet and spicy dipping sauce
Second Course
Choose One
House Salad
Soup du Jour
Third Course
Choose One
Veal Robert
Two pieces of tender white veal pan sautéed, served atop panné eggplant and finished with crawfish and mushrooms sauté, served with brabant potatoes
Catfish Creole
Grilled catfish served with our delicious shrimp creole atop seasoned rice
Tournedos of Beef
Topped with Mushroom red wine sauce served with creamy potatoes
Pecan Encrusted Chicken Breast
Laced with a bourbon brown butter sauce, atop mashed sweet potatoes
Fourth Course
Choose One
Pecan Fudge Sundae
Praline Pecan Cheesecake
$37
Price does not include tax or gratuity.
Reserve a Table
