Restaurant Week New Orleans
4436 Veterans Blvd.
Metairie, LA 70006
Sunday – Thursday
11:00am – 9:00pm
Friday & Saturday
11:00am – 10:00pm
Contemporary American Italian
While thoughts of pasta may transport your mind straight to Italy, we’ve committed ourselves to take pasta dishes from all over the world and bringing them right to your dining room seat. When you walk into our doors you can expect a family-friendly haven for pastatarians that prides itself on sourcing local ingredients, when possible and providing high-quality service.
Founded by the infamous Taste Buds – Hans Limburg, Gary Darling, and Greg Reggio, the idea for Semolina was to take pasta and create a totally sensational taste experience. Our bold approach to cooking results in the inspired combinations of flavors, textures and colors that are found in every dish we offer. From traditional spaghetti and meatballs to our classic chicken enchilada pasta and hamburger pasta, seafood and salads, we’ve got something for everyone. Over the years, we have received national recognition from the publication Restaurants and Institutions and were named “Hot Concept” by Nation’s Restaurant News.
Restaurant Week New Orleans September 9-15, 2019
Small Caesar Salad
Small House Salad
Choose your sauce
A rich, spicy cream sauce garnished with chopped green onions
The Roman classic, rich butter and parmesan cream sauce
Fresh mushrooms and garlic tossed in a rich, creamy pesto sauce with a touch of marinara and parmesan
Marinara Quattro Formaggio
Our classic marinara sauce and four cheeses- parmesan, fontina, provolone, and bleu
Our classic marinara sauce with parmesan cheese and fresh basil
Choose your noodle
Penne (or whole wheat penne)
Choose your protein
Parmesan Chicken Breast
Semolina’s Famous Bread Pudding
Made fresh daily. This Semolina favorite is a warm towering wedge of French bread and custard.
Drenched in our homemade praline rum sauce.
Price does not include a beverage, tax or gratuity.
Reserve a Table