Shaya

Restaurant Week New Orleans

Location

Uptown
4213 Magazine Street
New Orleans, LA 70115

Contact

Phone:
(504) 891-4213

Website

www.shayarestaurant.com

Hours

Sunday – Thursday
11:00am  10:00pm

Friday & Saturday
11:00am – 11:00pm

 

Cuisine

Mediterranean

About

Shaya restaurant combines Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly and locally-sourced ingredients. The wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.

 


Menus

We Live to Eat!

Restaurant Week New Orleans June 21 – 27, 2021


Lunch


First Course
Choose One

 

Demi Cauliflower Hummus

Demi Snap Pea Hummus

Demi Lamb Hummas

 

Second Course
Choose One

 

Gulf Shrimp Kebab
summer squash, zhoug yogart

Shish Kebab
beef tenderloin, bewaz salad, aarissa

Veggie Kebab
zucchini, halloumi, toum

 

$25

Price does not include beverage, tax or gratuity.

 


Dinner


First Course
Choose One

 

Demi Cauliflower Hummus

Demi Snap Pea Hummas

Demi Lamb Hummas

 

Second Course
Choose One

 

Hanger Steak
chili and coriander fingerling potatoes, za’atar toum

Gulf Fish
grilled bok choy, roasted pepper tahini

Veggie Kebab
zucchini, halloumi, toum

 

 

Third Course
Choose One

 

Malabi Vanilla Custard
sachleb, cantaloupe, streusel

Seasonal Sorbet

 

$35

Price does not include beverage, tax or gratuity.


Reserve a Table