SoBou

Restaurant Week New Orleans

Location

French Quarter
310 Chartres Street
New Orleans, LA 70130

Contact

Phone:
504-552-4095

Website

www.sobounola.com

Hours

Open Daily
7:00am  10:00pm

Cuisine

Creole/Cajun

About

The Commander’s Family of Restaurants returns to the French Quarter, where the family business began in the 1950’s, with the Spirited Restaurant – SoBou. They’re South of Bourbon (ok – it’s really southeast), in the land of civilized drinking. Their modern Creole saloon is a Louisiana-centric and street food inspired restaurant with a beverage focus.


Menus

Restaurant Week New Orleans September 9-15, 2019


Lunch


First Course
Choose One

Classic Creole Seafood Gumbo
An elegant seafood gumbo with wild shrimp, oysters and flaky Gulf fish

Rustic Cajun Gumbo
A Cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice

Shrimp & Tasso Corndogs
Wild white shrimp & tasso ham in a crispy cornmeal crust with hot sauce beurre blanc and sticky pepper jelly

Bloody Mary Salad
Vodka tomatoes, smoked green beans, green olive tapenade, pearl onions and champagne vinegar with baby greens and a sous vide egg

 

Second Course
Choose One

SoBou Burger 
6 oz. beef blend, crispy bacon, melted Gouda cheese and smoky Bourbon mayo
$16

Fried Gulf Oyster Tacos (2)
Pickled okra, lemony mayo & grilled flour tortillas
$20

Crispy Crunchy Des Allemands Catfish
Warm potato salad, pickled okra ravigote and shredded tri-color cabbage
$18

Vietnamese Pork Belly Bahn Mi Po’Boy 
Pickled vegetables, fresh jalapeños, tangy cilantro, fresh lime and spicy hoisin sauce
$14

Sliced Pork Tenderloin 
Sweet potato mash, savory apple compote, fall spiced toasted pecans, crispy Brussels sprouts
$20

Price does not include beverage, tax or gratuity. 

 


Dinner


First Course
Choose One

Classic Creole Seafood Gumbo
An elegant seafood gumbo with wild shrimp, oysters and flaky Gulf fish

Rustic Cajun Gumbo
A Cajun gumbo of smoked chicken, andouille sausage, dark roux and plenty of spice

Shrimp & Tasso Corndogs
Wild white shrimp & tasso ham in a crispy cornmeal crust with hot sauce beurre blanc and sticky pepper jelly

Bloody Mary Salad
Vodka tomatoes, smoked green beans, green olive tapenade, pearl onions and champagne vinegar with baby greens and a sous vide egg

 

Second Course
Choose One

New Orleans BBQ’d Shrimp “Shortcake”
Toasted garlic, crushed lemon, buttermilk cornbread biscuit
$31

Blackened Yellowfin Tuna 
Collard green kimchi, Japanese yams, yuzu mayo, pickled chili and housemade Vietnamese hot sauce
$39

Street Food Surf & Turf 
Crispy oysters and bbq’d hog shoulder “DIY” tacos with charred peppers, bbq’d onions and grilled tortillas
$31

14 oz. Chargrilled Berkshire Pork Chop
Housemade boudin, Apple-honey butter, crispy Brussel sprouts, shaved radishes
$38

Rustic Griddle Seared Gulf Fish 
Truffled yellow beet puree, local legumes, leeks, corn and fresh herbs with crispy root vegetables
$33

 

Third Course
Choose One

Bread Pudding Lollipop
Brandy soaked cherries, berries and melty white chocolate

Creole Cream Cheese Ice Cream Sundae
Artisan ice cream, Louisiana sugarcane caramel, candied pecans

Price does not include beverage, tax or gratuity. 


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