Restaurant Week New Orleans


French Quarter
616 St. Peter Street
New Orleans, LA 70116


(504) 934-3463


View Website


Monday – Friday
11:00am – ’til

Saturday & Sunday
10:00am – ’til

Happy Hour
Monday – Friday

2:00pm – 5:00pm



Contemporary American Creole/Cajun Southern


Located on picturesque Jackson Square at Le Petit Theatre, Tableau is Dickie Brennan’s newest restaurant.

The menu showcases regional ingredients and classic French Creole dishes with a unique twist. The cuisine is sophisticated, yet true to tradition, with great depth of flavor. Guests enjoy a front row seat to the culinary action beside the open kitchen in the restaurant’s main dining room.

A grand staircase spans three stories of the restaurant, connecting private dining rooms, balcony dining with a view of Jackson Square and courtyard seating, for an authentic New Orleans dining experience. Tableau is open seven days a week for lunch and dinner, and for brunch on weekends.


Restaurant Week New Orleans September 9-15, 2019


First Course

Maison Salad
Red oak and butter lettuces, toasted almonds, Gruyère, grape tomatoes, shaved sweet onion, honey-crème fraîche dressing.


Second Course
Choose One

Cochon de Lait Benedict
pork shoulder, poached eggs, cornbread, tabasco chipotle hollandaise

Dutch Baby
souffléed pancake, salted caramel, fresh fruit, whipped creole cream cheese, lemon curd


Price does not include beverage, tax or gratuity. 



First Course
Choose One

Crystal Shrimp

Brown Butter Gnocchi

Gulf Shrimp Remoulade


Second Course
Choose One

Chicken Tableau

BBQ Shrimp & Grits


Third Course
Choose One

Tarte a la Bouille

Crème Brulee


Price does not include a beverage, tax or gratuity.

Reserve a Table