The Grill Room at Windsor Court

Restaurant Week New Orleans


CBD/ Downtown
300 Gravier Street
New Orleans, LA 70130


(504) 522-1994


View Website


7:00am – 10:30am

Monday – Friday
11:30am – 2:00pm

5:30pm – 10:00pm

Jazz Brunch
Saturday & Sunday
11:30am – 2:00pm


Contemporary American


Locally sourced ingredients. Innovation grounded firmly in a tradition of gracious hospitality. A sure touch—in the kitchen and at the table—that makes the pleasure of dining a perfect marriage of comfort and adventure.

It’s an approach to the celebration of life and the enjoyment of food you can find only in the South. Only in New Orleans. Only in The Grill Room.

The grand, newly realized Grill Room is more than the impressive sum of its four shining Forbes stars and four sparkling AAA diamonds. More even than its long-acknowledged status as New Orleans’ crown culinary jewel.

In a hotel distinguished by artistry of the highest order, you find the pinnacle of taste in a room that gratifies all your senses. The Grill Room.


Restaurant Week New Orleans September 9-15, 2019


Choose One 

Fish Taco
Red Cabbage, Pico, Chipotle Aioli

Crab Cake

Short Rib
Rye Beer Braised Short Rib

Crispy Chicken
Creole Mustard Jus

Seared Tuna
Teriyaki Glaze

Gulf Fish
Mignonette Sauce


Choose Three 

Corn and Bacon Maque Choux
Local Tomato Caprese Salad
Roasted Sweet Potato, Cane Syrup
Windsor Court Salad
Brussels Sprouts, Parmesan and Garlic Vinaigrette
Glazed Carrots, Fennel and Honey
Grilled Spring Vegetables, Chimichurri
Mac and Cheese, White Cheddar and Andouille Sausage
Gumbo of the Day
Soup of the Day
Seafood Jambalaya
French Fries



Assorted Seasonal Sorbet


Price does not include beverage, tax or gratuity. 



Optional Add-Ons
Sparkling, White or Red Wine

“Windsor Martini”
Shaken, house marinated olive and onion, slightly dirty, extra cold
Limit Three Per Person 



First Course

The Classic Windsor Court Salad
Egg, Bacon, Blue Cheese, Avocado, Tomato, Radish, Romaine Lettuce, Lorenzo Dressing
Domaine Laroche, “Saint Martin” Chablis, 2016


Second Course

Short Rib
Speckled Stone Ground Grits, Mushroom & Tomato Ragu
DAOU, Cabernet Sauvignon, Paso Robles, 2017


Third Course

Banana Bread Pudding
Caramel Rum Sauce, Brûlée Banana, Butter Pecan a la Mode
Michelle Chiarlo, Nicole, Moscato D’ Asti, Italy, 2017


Price does not include beverage, tax or gratuity. 

Wine pairings added for $25.


Reserve a Table