The Pelican Club

Restaurant Week New Orleans


French Quarter
312 Exchange Place
New Orleans, LA 70130


(504) 523-1504



Sunday – Thursday
5:30pm – 9:30pm

Friday & Saturday
5:30pm – 10:00pm



Contemporary American


The Pelican Club, offering a wide range of fabulous New Orleans dishes, consists of three dining rooms and a large bar fashioned from a handsome, 19th-century French Quarter townhouse, rising from the corner of Bienville Street and Exchange Place, in the heart of the French Quarter.  Owner, Richard Hughes, and his wife, Jeanne Stinnett-Hughes, transformed a neglected architectural gem into a welcoming restaurant decorated in a crisp blend of traditional and contemporary.



Restaurant Week New Orleans September 9-15, 2019


*Limit 12 guests. Please no sharing*

First Course
choice of

Creamy Corn and Crab Bisque with Cognac

Chicken, Shrimp & Andouille Gumbo

Korean Style Baby Back Ribs
served with house made kimchee & peanut barbeque sauce

Heirloom Tomato Burrata Salad
basil oil vinaigrette and grilled ciabatta

Pelican Club Baked Oysters on the Half Shell
applewood smoked bacon, roasted red peppers, parmesan and garlic herb butter

Little Gem Lettuce Wedge Salad
buttermilk blue cheese dressing, applewood smoked bacon, watermelon radish and tomato

Tuna Poke
crispy corn tortillas, Vidalia onions, mango, seaweed, guacamole and ponzu

Seafood Martini Ravigote
Maine lobster, gulf shrimp, jumbo lump crab meat with Yukon gold potato salad

Local Jumbo Lump Crab Cake with Fried Green Tomato +$3
roasted red pepper scallion aioli and frisée salad

Creole U-12 Barbeque Shrimp in Cast Iron Skillet +$2
bacon fat and scallion cream biscuit

Escargot En Croute
baked with mushroom duxelle, garlic butter & puff pastry


Second Course
choice of

Local Fried Catfish, Shrimp and Oysters
jalapeno cornbread served in cast iron skillet

Jumbo Lump Blue Crab Spaghetti Fino
sweet corn, butter, lemon, Vidalia onion and parmesan

Surf and Turf +$6
6oz Filet Mignon and Jumbo Lump Crab Cake
roasted garlic Yukon gold potatoes, buttered asparagus and bearnaise sauce

Crispy Almond Chicken and Chinois Salad
ginger sauce and golden jasmine rice

1 lb. Maine Lobster +$7
lemon beurre blanc, seared diver sea scallop, sautéed Gulf shrimp, baby vegetables, corn maque choux, Brabant potatoes

Thai Massaman Curry
with Fried Jumbo Shrimp or Vegan Tofu
lime, onion, coconut milk, lemongrass with jasmine rice (served in its own pot)

Paneed Gulf Fish with Jumbo Lump Crabmeat
pesto royal corona beans, creole meunière and jalapeno hollandaise

Local Whole Crispy Fish +$3
citrus chili sauce, jumbo shrimp, sea scallop and jasmine rice

9oz. Rack of Lamb +$3
rosemary pesto crust, port mint demi-glace, roasted garlic potatoes and asparagus


Third Course
choice of

Warm White Chocolate Bread Pudding
with white and dark chocolate sauces

Chocolate Bourbon Pecan Pie
with vanilla ice cream

Coconut Cream Pie
with chocolate sauce and coconut sprinkles

Meyer Lemon Sorbet
with berries & lemon sugar cookies

Grand Marnier Creme Brulee


Price does not include a beverage, tax or gratuity.

Reserve a Table