Toups’ Meatery

Restaurant Week New Orleans

Location

Mid-City
845 N Carrollton Avenue
New Orleans, LA 70119

Contact

Phone:
(504) 252-4999

Website

www.toupsmeatery.com

Hours

Lunch
Tuesday – Saturday
11:00am – 2:30pm

Dinner
Tuesday – Thursday
5:00pm – 10:00pm

Friday & Saturday
5:00pm – 11:00pm

Brunch
Sunday
10:00am – 3:00pm

*Closed Mondays*

Cuisine

Creole/Cajun Southern

About

When you eat with the Toups family, it’s an experience. They’ve been in Louisiana for over 300 years, so they’ve developed an incredible relationship with the food and the land. Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring of 2012 to share that unique eating experience with the food-loving people of New Orleans.


Menus

Restaurant Week New Orleans September 9-15, 2019


Lunch


*your choice of TWO courses and a soft drink*

First Course
Choose One

TABASCO® Pimento Cheese Deviled Eggs

Goat Cheese & Beet Salad
lardons, citrus

 

Second Course
Choose One

Arugula & Grilled Shrimp Salad
pickled corn, cotijia, cilantro dressing

Boudin Cuban
ham, pickles, mustard

Louisiana “Fish & Chips”
tempura fried drum, pineapple remoulade

 

Third Course
Choose One

White Chocolate Mousse
coco nibs, cherries

Chocolate Torte
peanut butter, pecans

$20

Price does not include tax or gratuity.

 


Dinner


*three courses and a glass of wine*

First Course
Choose One

TABASCO® Pimento Cheese Deviled Eggs

Goat Cheese & Beet Salad
lardons, citrus

 

Second Course
Choose One

Orange Glazed Baby Back Ribs
smoked cabbage slaw

Seared Scallops
bok choy, XO broth

Smoked Chicken Thigh
potato gratin, mushroom vin

 

Third Course
Choose One

White Chocolate Mousse
coco nibs, cherries

Chocolate Torte
peanut butter, pecans

$35

Price does not include tax or gratuity.

 


Brunch


*three courses and a cocktail*

First Course
Choose One

TABASCO® Pimento Cheese Deviled Eggs

Goat Cheese & Beet Salad
lardons, citrus

 

Second Course
Choose One

Spinach & Cheese Curd Quiche

Corn Beef Hash
potatoes, egg, pepper

Pan Perdu
spiced cane syrup, fruit confiture

 

Third Course
Choose One

White Chocolate Mousse
coco nibs, cherries

Chocolate Torte
peanut butter, pecans

$35

Price does not include tax or gratuity.


Reserve a Table