Toups’ Meatery

Restaurant Week New Orleans

Location

Mid-City
845 N Carrollton Avenue
New Orleans, LA 70119

Contact

Phone:
(504) 252-4999

Website

www.toupsmeatery.com

Hours

Lunch
Monday – Friday
11:00am – 3:00pm

Happy Hour
Monday – Friday
3:00 – 5:00pm

Dinner
Tuesday – Thursday
5:00pm – 10:00pm

Friday & Saturday
5:00pm – 11:00pm

Brunch
Saturday
11:00am – 3:00pm

Sunday
10:00am – 3:00pm

 

Cuisine

Creole/Cajun Southern

About

Toups’ Meatery is Chef Isaac Toups modern Cajun restaurant. We feature upscale Cajun cuisine and a carefully curated wine and cocktail program in a casual setting. Please come in and enjoy or relax on our lovely patio.

Menus

We Live to Eat!

Restaurant Week New Orleans June 21 – 27, 2021


Lunch


*your choice of TWO courses and a soft drink and ice tea*

First Course
Choose One

Crawfish Hushpuppies
pickled jalapeno tartar sauce

Vichysoise
turnips, spring onion, smoked redfish

 

Second Course
Choose One

Smoked Redfish Melt
pickled onion, gruyere, served with chips

Fried Shrimp Poboy
horseradish crema, smoked tomato jam

BBQ Goat
Cole slaw, cilantro aioli

 

Third Course
Choose One

Cornbread Pudding
buttermilk cream

Banana Panna Cotta
nilla wafer

$20

Price does not include tax or gratuity.

 


Dinner


*three courses and a glass of house wine white or red*

First Course
Choose One

Crawfish Hushpuppies
pickled jalapeno tarter sauce

Vichysoise
turnip, spring onion, smoked redfish

 

Second Course
Choose One

Buttermilk Fried Chicken
kale and chicken andouille gratin, cornbread crumble

Drunken Shrimp
crispy rice cake, blistered tomatoes, pernod broth

Braised Pork Belly
rye whiskey glaze, heirloom grits

 

Third Course
Choose One

Cornbread Pudding
buttermilk cream

Banana Panna Cotta
nilla wafer

$40

Price does not include tax or gratuity.

 


Brunch


*three courses and a house cocktail*

First Course

Crawfish Hushpuppies
pickled jalapeno tarter sauce

Vichysoise
turnip, spring onion, smoked redfish

 

Second Course
Choose One

Goat Cilaquiles
egg, lime crema

Boudin Burrito
smokeys green hollandaise

Fried Shrimp Poboy
horseradish crema, smoked tomato jam

 

Third Course
Choose One

Cornbread Pudding
buttermilk cream

Banana Panna Cotta
nilla wafer

$40

Price does not include tax or gratuity.


Reserve a Table