Trenasse

Restaurant Week New Orleans

Location

CBD/ Downtown
444 St. Charles Avenue
New Orleans, LA 70130

Contact

Phone:
(504) 680-7000

Website

www.trenasse.com

Hours

Restaurant Hours:

Lunch
Monday – Friday
11:00am – 4:00pm

Dinner
Sunday – Wednesday
4:00pm – 10:00pm

Thursday – Saturday
4:00pm – 11:00pm

Brunch
Saturday
11:00am – 3:00pm

Sunday
10:00am – 3:00pm

Happy Hour
Daily
3:00pm – 6:00pm

Cuisine

Southern

About

Fresh seafood, prime cut steaks, regionally farmed fresh ingredients… we serve our dishes classically & creatively. We are a store front restaurant offering valet parking, comfortable indoor & outdoor seating, & design nod to traditional “Nola.” Our knowledgeable & friendly staff takes pride in paying attention to the finest of details & exceeding expectations.


Menus

Restaurant Week New Orleans September 9-15, 2019


Brunch


First Course

Duck “Hot Brown” 
Duck Confit, Roasted Tomatoes, Brioche Toast, Smoked Gruyere, Hot Brown Gravy

 

Second Course

Lamb Bacon Frittata
Baby Spinach, Crumbled Goat Cheese, Artichoke Confit, Capers, Red Pepper Rouille

 

Third Course

Blueberry Blintz
Sweet Ricotta & Cream Cheese Crepe, Blueberry Lemon Compote

$19

Price does not include beverage, tax or gratuity. 

 


Lunch


First Course
Choose One

Cup of Fowl Gumbo
Chicken, Duck Confit & House made Andouille

Cup of Blue Crab Bisque
Sherry Cream

Chef’s Soup of the Day

CBD Salad
Mixed Baby Greens, Marinated Vegetables, Sweet Potato Crisps, Choice of Dressing

 

Second Course

Fried Catfish Meunière Po’Boy
Smoked Tomato Coleslaw

$19

Price does not include beverage, tax or gratuity. 

 


Dinner


First Course
Choose One

Handmade Potato Gnocchi & Lamb Bacon
Marinated Olives, Crispy Capers, Lemon Leek Cream

Baby Arugula Salad
Toasted Pine Nuts, Crumbled Goat Cheese, Charred Tomato Vinaigrette

 

Second Course
Choose One

Crispy Skin-on Redfish
Stone Ground Pepper Jack Cheese Grits, Collard Greens & Ham Hock Gravy

Prime Pork Chop
South Louisiana Succotash, Roast Fingerling Potatoes, Smoked Tomato Butter Sauce

 

Third Course

Buttermilk Pie
Honey Roasted Pecan Whipped Cream, Marinated Berries

$39

Price does not include beverage, tax or gratuity. 


Reserve a Table