Tujague’s Restaurant

Restaurant Week New Orleans

Location

French Quarter
823 Decatur Street
New Orleans, LA 70116

Contact

Phone:
(504) 525-8676

Website

View Website

Hours

Dinner
Sunday – Thursday
5:00pm – 9:00pm

Friday & Saturday
5:00pm – 10:00pm

 

Cuisine

Creole/Cajun Southern

About

Tujague’s Restaurant is the second oldest, continually running restaurant in New Orleans. Established in 1856, this French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. The menu features locally sourced ingredients in traditional preparations, melding French tradition with New Orleans fare and flare. If you want a quintessential New Orleans experience filled with history and French Quarter charm, Tujague’s is your place.

 


Menus

Restaurant Week New Orleans September 9-15, 2019


Dinner


First Course
Choose One

Corn & Crab Bisque

Bacon & Brie Baked Oysters
Half shell oysters with crispy bacon, melted brie and toasted breadcrumbs

 

Second Course
Choose One

Veal Daube
Tender braised veal in a rich tomato ragù, served with pappardelle pasta and shaved Parmigiano-Reggiano

Crawfish & Tasso Tartlet
Breaux Bridge crawfish, tasso and wild mushrooms in a spicy velouté served in a pastry shell, atop baby greens tossed in sugar cane vinaigrette

 

Third Course

Chocolate Peanut Butter Pie
Salted Pretzel Crust, Peanut Brittle, Chantilly Cream

$39

Price does not include beverage, tax or gratuity. 


Reserve a Table